Dansk
Hung, Betty
(forfatter)
French Pastry 101 e-bog
120,10 DKK
French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and pate sucree, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Creme Brulee, Eclairs, Lady Fingers and Chocolate Torte. You'l…
French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and pate sucree, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Creme Brulee, Eclairs, Lady Fingers and Chocolate Torte. You'll learn how to simplify recipes without sacrificing taste-like using ready-made puff pastry-or, if you prefer, how to whip up these sweet treats from scratch.Whether you're new to baking or looking to expand your skills, with French Pastry 101 you're only a recipe away from delighting your family and friends with incredible French desserts.
E-bog
120,10 DKK
Forlag
Page Street Publishing
Udgivet
06.11.2018
Længde
176 sider
Genrer
Cookery dishes and courses: desserts
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781624146527
French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung's beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and pate sucree, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Creme Brulee, Eclairs, Lady Fingers and Chocolate Torte. You'll learn how to simplify recipes without sacrificing taste-like using ready-made puff pastry-or, if you prefer, how to whip up these sweet treats from scratch.Whether you're new to baking or looking to expand your skills, with French Pastry 101 you're only a recipe away from delighting your family and friends with incredible French desserts.