Dansk
Baran, Bernice
(forfatter)
Frosted e-bog
127,71 DKK
You Can Have Your Cake-and Frost It Too!With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more-all with creative custom toppings!Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice's go-to base frosting recipes and fo…
You Can Have Your Cake-and Frost It Too!With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more-all with creative custom toppings!Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice's go-to base frosting recipes and foolproof tips and tricks. You'll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner party dessert.Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you've been missing in your day!
E-bog
127,71 DKK
Forlag
Page Street Publishing
Udgivet
08.06.2021
Længde
192 sider
Genrer
Cookery dishes and courses: desserts
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781645672951
You Can Have Your Cake-and Frost It Too!With these 60 indulgent, over-the-top frosted treats from Bernice Baran, founder of Baran Bakery, you can craft impressive layer cakes, easy sheet cakes, fun cookies, bars, brownies and more-all with creative custom toppings!Master popular options like buttercream, meringue, cream cheese frosting and ganache with Bernice's go-to base frosting recipes and foolproof tips and tricks. You'll also learn which makes the perfect addition to each dessert and occasion in her Frosting 101 section, which breaks down the different flavors, textures and characteristics of each topping and what it pairs best with. Never again will runny, overheated frosting mar a beautifully decorated birthday cake or deflated whipped cream ruin the presentation of your dinner party dessert.Perfect for beginner bakers and buttercream connoisseurs alike, Frosted is the sweetness you've been missing in your day!