
Little Book of Questions on Caramels (Q & A Series) e-bog
83,35 DKK
(inkl. moms 104,19 DKK)
Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists....
E-bog
83,35 DKK
Forlag
Two Magpies Publishing
Udgivet
29 november 2013
Længde
74 sider
Genrer
Cookery dishes and courses: desserts
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781473392007
Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history of the sweet treats, what equipment you'll need and essential confectionery techniques. It also contains a wide variety of recipes to try, from traditional old-time recipes to creative modern twists. For caramel-making novices, and even those with a little experience, The Little Book of Questions on Caramels is simply a kitchen essential. The Little Book of Questions Series offers a collection of fun and unique practical guides on a wide range of subjects. These essential books contain a wealth of information and handy tips in an easy to digest Question and Answer format.