Quintessential Quinoa Desserts (e-bog) af Gehring, Abigail
Gehring, Abigail (forfatter)

Quintessential Quinoa Desserts e-bog

96,23 DKK (inkl. moms 120,29 DKK)
With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside youll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include:Quinoa Chocolate TrufflesChocolate Peanut Butter CupsMap...
E-bog 96,23 DKK
Forfattere Gehring, Abigail (forfatter)
Forlag Skyhorse
Udgivet 20 januar 2015
Længde 192 sider
Genrer Cookery dishes and courses: desserts
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781632200990
With over 200 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside youll find exclusive, hand-crafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include:Quinoa Chocolate TrufflesChocolate Peanut Butter CupsMaple Quinoa Nut BrittleSweet Potato SconesCherry and Dark Chocolate BiscottiGingerbread Pumpkin Cupcakes with Honey CreamApple Raspberry Quinoa CakeBlueberry-Peach Upside Down CakeLemon Coconut Pudding with MangosSummery Strawberry CrispAnd many more!Whether youre a baker thats looking to get creative with your dessert recipes or a quinoa connoisseur who is looking for new ways to enjoy the super grainthis is the book for you!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.