Twenty-Five (e-bog) af -

Twenty-Five e-bog

84,99 DKK (inkl. moms 106,24 DKK)
Twentyfive: Profiles and Recipes from Americas Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amys Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and es...
E-bog 84,99 DKK
Forfattere Editors of Bake Magazine (redaktør)
Udgivet 11 oktober 2016
Længde 176 sider
Genrer Baking
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781449484446
Twentyfive: Profiles and Recipes from Americas Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amys Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations. Well leave it to you to rank them if you must!