Easy Jams, Chutneys and Preserves e-bog
105,64 DKK
(inkl. moms 132,05 DKK)
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.In these straitened times, more and more people are keen to save money by maki...
E-bog
105,64 DKK
Forlag
Right Way
Udgivet
30 juli 2009
Genrer
Cookery: preserving and freezing
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780716022404
This book explains all you need to know to make your own delicious jams, jellies, marmalades, fruit butters, fruit cheeses, chutneys and pickles, including details of all the necessary equipment, how to choose the best fruit and vegetables to use, and how to make sure the jam sets properly to produce the best results.In these straitened times, more and more people are keen to save money by making jams, jellies and chutneys from the surplus of their own homegrown fruit and vegetables or from free fruit, such as blackberries, available in nearby hedgerows. Val and John Harrison show how easy it is to collect together the required ingredients and start making your own produce.