Everyday Fermentation Handbook e-bog
131,30 DKK
(inkl. moms 164,12 DKK)
Easy recipes to ferm up any kitchen!Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into m...
E-bog
131,30 DKK
Forlag
Adams Media
Udgivet
6 juni 2014
Længde
192 sider
Genrer
Cookery: preserving and freezing
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781440573675
Easy recipes to ferm up any kitchen!Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you'll relish the opportunity to fill each day with mouthwatering dishes like:Sourdough Belgian wafflesMiso and mushroom soupSauerkraut Pretzel grilled cheeseChickpea and wild rice tempehHard cider pieThe Everyday Fermentation Handbook helps you create more than 100 delicious fermented recipes--and a bona fide zoo of microbial diversity--right at home!