Everyday Fermentation Handbook (e-bog) af Byers, Branden
Byers, Branden (forfatter)

Everyday Fermentation Handbook e-bog

131,30 DKK (inkl. moms 164,12 DKK)
Easy recipes to ferm up any kitchen!Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into m...
E-bog 131,30 DKK
Forfattere Byers, Branden (forfatter)
Forlag Adams Media
Udgivet 6 juni 2014
Længde 192 sider
Genrer Cookery: preserving and freezing
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781440573675
Easy recipes to ferm up any kitchen!Get ready for a wild microbial transformation with the healthy and flavorful foods in The Everyday Fermentation Handbook! Going way beyond ordinary sauerkraut and kimchi, this book teaches you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. Complete with tasty recipes for turning fermented foods into meals, you'll relish the opportunity to fill each day with mouthwatering dishes like:Sourdough Belgian wafflesMiso and mushroom soupSauerkraut Pretzel grilled cheeseChickpea and wild rice tempehHard cider pieThe Everyday Fermentation Handbook helps you create more than 100 delicious fermented recipes--and a bona fide zoo of microbial diversity--right at home!