Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables e-bog
54,41 DKK
(inkl. moms 68,01 DKK)
This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this volume constitutes a must-have for those with a practical interest in home food preservation, and is not to be missed by collectors of vintage literature of this ilk. Contents include: "e;Apple and Spanish Onion Pickle"e;, "e;Barberry Pic...
E-bog
54,41 DKK
Forlag
Vintage Cookery Books
Udgivet
6 september 2016
Længde
72 sider
Genrer
Cookery: preserving and freezing
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781473354456
This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this volume constitutes a must-have for those with a practical interest in home food preservation, and is not to be missed by collectors of vintage literature of this ilk. Contents include: "e;Apple and Spanish Onion Pickle"e;, "e;Barberry Pickle"e;, "e;Beet and Cabbage Pickle"e;, "e;Beet and Spanish Onion Pickle"e;, "e;Blackberry Pickle"e;, "e;Carrot Pickles"e;, "e;Celery Pickle"e;, "e;Chow Chow No. 1"e;, "e;Chow Chow No. 2"e;, "e;Corn Pickle"e;, et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.