100 Classic Cocktails (e-bog) af Moore, Sean
Moore, Sean (forfatter)

100 Classic Cocktails e-bog

113,76 DKK (inkl. moms 142,21 DKK)
With one hundred of historys most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly recentlylike the Cosmopolitan, which only dates to the late eightiesto recipes dating all the way to the nineteenth centurythe Tom Collins was first recorded in writing in 1876 by Jerry...
E-bog 113,76 DKK
Forfattere Moore, Sean (forfatter)
Forlag Skyhorse
Udgivet 11 november 2014
Længde 128 sider
Genrer Food and drink: alcoholic beverages
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781629148397
With one hundred of historys most loved cocktails, 100 Classic Cocktails is the perfect addition to your bookshelf. This enjoyable collection includes all of your favorite cocktails, from recipes invented fairly recentlylike the Cosmopolitan, which only dates to the late eightiesto recipes dating all the way to the nineteenth centurythe Tom Collins was first recorded in writing in 1876 by Jerry Thomas in his Bon Vivants Companion. Readers will discover recipes on a variety of well-known cocktails, including:Brandy AlexanderMetropolitanAperol spritzMimosaBrambleGibsonPink ladyAmaretto sourDark and stormyTequila sunriseJungle juiceLemon dropOld fashionedAnd many moreEach easy-to-follow recipe is paired with beautiful, full-color photographs, and each cocktail lends itself to adaptation based on the readers preference. Impress friends with your new classic cocktail expertise, or enjoy a relaxing night in with your favorite cocktail.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. Weve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.