Foods and Food Adulterants by Direction of Agriculture - Part Third: Fermented Alcoholic Beverages e-bog
83,35 DKK
(inkl. moms 104,19 DKK)
This vintage book contains part III of the "e;Food and Food Adulterants"e; series published by the U.S. Department of Agriculture in 1887, "e;Fermented Alcoholic Beverages"e;. It constitutes a comprehensive guide on a range of alcoholic drinks and the processes and ingredients required to produce them. This book is recommended for those with an interest in the production of alco...
E-bog
83,35 DKK
Forlag
Vintage Cookery Books
Udgivet
25 august 2017
Længde
144 sider
Genrer
Food and drink: alcoholic beverages
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781473339255
This vintage book contains part III of the "e;Food and Food Adulterants"e; series published by the U.S. Department of Agriculture in 1887, "e;Fermented Alcoholic Beverages"e;. It constitutes a comprehensive guide on a range of alcoholic drinks and the processes and ingredients required to produce them. This book is recommended for those with an interest in the production of alcoholic beverages and would make for a valuable addition to collections of allied literature. Contents include: "e;Fermented Alcoholic Beverages"e;, "e;Malt Liquors"e;, "e;The Process of Brewing"e;, "e;Malting"e;, "e;Fermentation"e;, "e;Pure Yeast"e;, "e;Belgium Beers"e;, "e;Clarifying, Storing, and Preserving"e;, "e;Composition of Malt Liquors"e;, "e;Varieties"e;, et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, modern edition complete with a specially commissioned new introduction on cooking with alcohol.