Dansk
Yeast e-bog
135,33 DKK
(inkl. moms 169,16 DKK)
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment li...
E-bog
135,33 DKK
Forlag
Brewers Publications
Udgivet
1 februar 2010
Længde
304 sider
Genrer
Beers and ciders
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781938469060
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.