Iroquis Foods and Food Preparation e-bog

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Food materials and recipes; Corn as a food plant; Iroquois corn varieties; Onondaga names for corn varieties, by Chief Gibson; Seneca names for corn varieties, by Alex. Snider, Tonawanda, N.Y; Caughnawaga (Mohawk) names for corn varieties, by Mr. Stacey; Cayuga names for corn varieties, by Wm. Harris; Other terms used in corn culture; Other seeds and grains; Corn recipes; Boiled corn bread; Baked corn bread; Other terms used; Soup from corn bread liquor; Early bread; Dumplings; Wedding bread; Corn and pumpkin bread; Corn and pumpkin pudding; Parched corn travelling food; Hulled corn soup; Corn soup with nut meats; Corn soup with sunflower seeds; Hominy; Coarse hominy; Dried pumpkin hominy; Early hominy; Early corn pudding; Popcorn mush or pudding; Popcorn soup or hominy; Green corn on the cob; Succotash; Parched green corn soup; Green corn soup; Green corn baked; Dried corn soup; Roasted corn in the ear; Green corn leaf bread; Obsolete corn foods; Ceremonial corn foods; Bear's pudding; Buffalo dance pudding; Ball players' pudding; False-face pudding