How to Grow and Market Fruit e-bog

Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with legibility. Too much water destroys friendly bacteria that are necessary to put plant foods into forms in which trees can use them. Too much water renders plant food useless by changing it chemically and by caking soil. Carefully laid underdrains are almost an orchard necessity, and do good in many ways.