
Florida's Incredible Wild Edibles e-bog
65,85 DKK
(inkl. moms 82,31 DKK)
From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grows wild and can b...
E-bog
65,85 DKK
Forlag
Pineapple Press
Udgivet
1 marts 2021
Længde
96 sider
Genrer
Nature and the natural world: general interest
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9781683342793
From Sassafras to Dandelions to Wild Onions and Garlic, readers will enjoy the flavors of the Sunshine State in an all new way with this helpful book. Florida is filled with an abundance of native plants with roots, stems, leaves, flowers, fruit, and seeds that can provide tasty and nutritious food for people. Salads, teas, soups, and even breads can be made from flora that grows wild and can be foraged throughout the year. This guide offers identification tips, recipes, and other useful information for foragers interested in venturing out to sample the bounty of the land. Clear pen-and-ink illustrations aid in identification of leaf, fruit, and root shapeskey to harvesting the delicious and interesting plants that can be found throughout the state.