Foraging Pennsylvania and New Jersey e-bog
161,96 DKK
(inkl. moms 202,45 DKK)
From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who are absolute beginners and perhaps don't even know where to start, this book provides clear photos and easy to follow instructions for plant identification. Readers will learn all about safely rec...
E-bog
161,96 DKK
Forlag
Falcon Guides
Udgivet
1 maj 2021
Længde
288 sider
Genrer
Trees, wildflowers and plants: general interest
Sprog
English
Format
pdf
Beskyttelse
LCP
ISBN
9781493056286
From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania and New Jersey. Written for people who want to know more about foraging, including those who are absolute beginners and perhaps don't even know where to start, this book provides clear photos and easy to follow instructions for plant identification. Readers will learn all about safely recognizing, respecting, and utilizing wild plants.Inside youll find:Detailed descriptions of 70 edible plantsTips on finding, preparing, and using foraged foods70 recipesA glossary of botanical termsFull-color photos