Ozzie's School of Management (e-bog) af Morrissey, Rick
Morrissey, Rick (forfatter)

Ozzie's School of Management e-bog

81,03 DKK (inkl. moms 101,29 DKK)
Going behind the scenes with Ozzie Guillen, one of baseball's most colorful and irrepressible managers, to reveal the hidden factors that create a winning teamWhen Ozzie Guillen opens his mouth, nobody knows what's going to come out. And that has made the former manager of the Miami Marlins endlessly entertaining to legions of baseball fans. In language that is often as profane as it is colorfu...
E-bog 81,03 DKK
Forfattere Morrissey, Rick (forfatter)
Forlag Times Books
Udgivet 22 maj 2012
Længde 288 sider
Genrer WSJT
Sprog English
Format epub
Beskyttelse LCP
ISBN 9780805095487
Going behind the scenes with Ozzie Guillen, one of baseball's most colorful and irrepressible managers, to reveal the hidden factors that create a winning teamWhen Ozzie Guillen opens his mouth, nobody knows what's going to come out. And that has made the former manager of the Miami Marlins endlessly entertaining to legions of baseball fans. In language that is often as profane as it is colorful, he will lash out not only at his team's opponents but also at his own players, reporters, fans, and most of all, himself. He is always getting himself in hot water, and he loves every minute of it.Yet for all the antics and controversy, Guillen was one of the game's best managers-a World Series champion and a perennial contender. This book opens the door on the secrets to his success.Ozzie's School of Management distills the ten commandments of managing, Guillen-style, which means no-holds-barred and leave your squeamishness at the door. The Chicago Sun-Times sports columnist Rick Morrissey, who built a strong rapport with Guillen during his eight years with the Chicago White Sox, takes us on a rollicking ride through Ozzie's world, shining a light on his sharp intellect, organizational insights, and changing moods, and showing that the most important part of managing occurs before the first pitch and after the last out.