Ultimate Guide to Butchering Deer (e-bog) af Weiss, John
Weiss, John (forfatter)

Ultimate Guide to Butchering Deer e-bog

69,97 DKK (inkl. moms 87,47 DKK)
The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and...
E-bog 69,97 DKK
Forfattere Weiss, John (forfatter)
Forlag Skyhorse
Udgivet 21 juni 2011
Længde 208 sider
Genrer WSXH
Sprog English
Format epub
Beskyttelse LCP
ISBN 9781626369696
The process of getting a deer from the field to the dinner plate can seem overwhelming, especially for beginners. Fortunately, this book of expert advice from veteran deer hunter John Weiss, packed with helpful illustrations and step-by-step explanations, makes it simple. Weiss covers everything you need to know to do your own butchering, including field dressing and transporting your deer, and aging and freezing your venison. The Ultimate Guide to Butchering Deer also features instructions on how to grind burger and make sausage links, and even comes with delicious recipes. This truly is a must-read for any aspiring home deer butcher.