International Encyclopaedia of Hotel And Hospitality Management Ethics e-bog

This encyclopaedia has a basic objective to develop hotel and hospitality management capability through inter-and multidisciplinary subject exposure and management applications based on corporate business ethics and social responsibility. This encyclopaedia aims it be a general introduction to the literature of hotel and hospitably management ethics. It is aimed at students, teachers and researchers, besides all technically qualified professionals who are involved in the hotel and hospitality management services. The major areas covered in this encyclopaedia include: Introduction to Hotel and Hospitality Management Ethics. Hospitality and Hotel Management: Contemporary Global Trends and Issues; HRM in Hotel and Hospitality Management: Skills, Altitudes and Perceptions; Performance Management and Personnel Selection Policies In Hospitality Sector; Brand Management and Benchmarking in Hotel and Hospitality Service Management: Major Guidelines and Concerns: Facilities Management and Hotel and Hospitality Industry: Legal Considerations and Regulations; Club. Meeting and Conference Management: An Overview; and Hospitality Ethics Education and Research: Related Select Reflections. This encyclopaedia is also user-friendly..