Science Experiments You Can Eat e-bog
58,95 DKK
(inkl. moms 73,69 DKK)
Kids take the reins in the kitchen with this hands-on book of edible science experiments!With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers.Combine with such books asAwesome Science Experiments for Kidsto help junior scientists continu...
E-bog
58,95 DKK
Forlag
HarperCollins
Udgivet
5 juli 2016
Længde
256 sider
Genrer
Children’s interactive and activity books and kits
Sprog
English
Format
epub
Beskyttelse
LCP
ISBN
9780062377302
Kids take the reins in the kitchen with this hands-on book of edible science experiments!With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers.Combine with such books asAwesome Science Experiments for Kidsto help junior scientists continue their learning, whether at home or in a classroom.With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every dayjust by cooking.And once readers have tested their theories and completed their experiments, they can eatthe results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.Also included is essential information on eating healthfully, plus additional resources for further exploration.