Rachael Ray e-bog
        
        
        87,51 DKK
        
        (inkl. moms 109,38 DKK)
        
        
        
        
      
      
      
      In the last few decades, more and more people are going to college to further their education. It's hard to become a scientist, a professor, or a businessperson without getting some sort of college degree--but college isn't always necessary to achieve success. Some people are ready to enter the workforce right after high school. Rachael Ray was one of those people. The cooking television and ta...
        
        
      
            E-bog
            87,51 DKK
          
          
        
    Forlag
    Mason Crest
  
  
  
    Udgivet
    29 september 2014
    
  
  
  
  
    Længde
    64 sider
  
  
  
    Genrer
    
      Children’s / Teenage general interest: History and the past
    
  
  
  
  
    Sprog
    English
  
  
    Format
    epub
  
  
    Beskyttelse
    LCP
  
  
    ISBN
    9781422293614
  
In the last few decades, more and more people are going to college to further their education. It's hard to become a scientist, a professor, or a businessperson without getting some sort of college degree--but college isn't always necessary to achieve success. Some people are ready to enter the workforce right after high school. Rachael Ray was one of those people. The cooking television and talk show star began her career working in restaurants and, for a little while, at the candy counter at Macy's in New York City. After becoming the chef at a prestigious hotel restaurant, Rachael worked her way from sous-chef to superstar! Today, shows like "e;30 Minute Meals"e;, "e;Rachael Ray's Tasty Travels"e;, and, of course, "e;Rachael Ray"e;, have made Rachael one of the most successful people in television. And what's most amazing about Rachael's story is that she's done it all without a college degree!
      
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