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Cultural studies > Cultural studies: food and society
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Nulstil
Making Sense of Taste
Korsmeyer, Carolyn25,00 DKK
Red, White, and Black Make Blue
Andrea Feeser223,05 DKK
Remaking the Rural South
Robert Hunt Ferguson473,39 DKK
Hog Meat and Hoecake
Sam Bowers Hilliard253,01 DKK
Takeover
Monica R. Gisolfi223,05 DKK
We Want Land to Live
Amy Trauger230,54 DKK
We Want Land to Live
Amy Trauger230,54 DKK
Chain
Genoways, Ted97,26 DKK
Epitaph for a Peach
Masumoto, David M.84,89 DKK
History of Food in 100 Recipes
Sitwell, William105,64 DKK
This Is Why You're Fat
Blakeley, Richard58,95 DKK
What Caesar Did For My Salad
Jack, Albert74,45 DKK
Bacon Book
Sjuve, Christopher88,83 DKK
Spooning with Rosie
Lovell, Rosie128,48 DKK
Eat Up
Hix, Mark88,83 DKK
Regenesis
Monbiot, George99,54 DKK
Bread, Wine, Chocolate
Sethi, Simran84,89 DKK
Righteous Porkchop
Niman, Nicolette Hahn111,73 DKK
Pasta Queen
Munno, Nadia Caterina158,93 DKK
Fast Food Nation
Schlosser, Eric90,41 DKK
Not On the Label
Lawrence, Felicity90,41 DKK
Geekspeak
Tattersall, Dr. Graham78,54 DKK
Beef
Fraser, Dr. Evan97,26 DKK
Best of Vegan
Hansen, Kim-Julie146,74 DKK
Finding the Flavors We Lost
Kuh, Patric90,41 DKK
Secret History of Food
Siegel, Matt104,11 DKK
Dissertation Upon Roast Pig & Other Essays
Lamb, Charles66,68 DKK
Exotic Meat Cookbook
Godwin, Rachel142,94 DKK
Eating Animals
Foer, Jonathan Safran90,41 DKK
We are the Weather
Foer, Jonathan Safran90,41 DKK