Cultural studies: food and society

Bentley, Amy

Fuseini, Awal

Fuseini, Awal

Kovaleva, Marina

Sundrum, Albert

Mojescik, Katharina

Bernaschi, Daniela

Mojescik, Katharina

Bernaschi, Daniela

Jenal, Corinna

Jenal, Corinna

Ikeda, Masashi

Ikeda, Masashi

Bhandarkar, Supriya

Kannan, Elumalai

Epp, Marlene

Epp, Marlene

Donnelly, Doctor Catherine

Alexander, Adam

Katz, Sandor Ellix

Katz, Sandor Ellix

Pledger, Lynne

Niman, Nicolette Hahn

Smaje, Chris

Bailey, Liberty Hyde

Bailey, Liberty Hyde

Halloran, Amy

Heekin, Deirdre

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Cultural studies > Cultural studies: food and society

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Food for Thought

Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter

Halal Slaughter of Livestock: Animal Welfare Science, History and Politics of Religious Slaughter

Handbook of Climate Change Across the Food Supply Chain

Transkulturelle Perspektiven in der Bildung - Transcultural Perspectives in Education

Gemeinwohlorientierte Erzeugung von Lebensmitteln

Selbstständigkeit in der Gastronomie

Collective Actions of Solidarity against Food Insecurity

Selbstständigkeit in der Gastronomie

Collective Actions of Solidarity against Food Insecurity

Foodscapes

Foodscapes/Nahrungslandschaften

Urban Food Deserts in Japan

Urban Food Deserts in Japan

Unravelling Supply Chain Networks of Fisheries in India

Agro and Food Processing Industry in India

Eating Like a Mennonite

Eating Like a Mennonite

Of Cabbages and Kimchi

Ending the War on Artisan Cheese

Seed Detective

Fermentation as Metaphor

Sandor Katz's Fermentation Journeys

Grass-Fed Beef for a Post-Pandemic World

Defending Beef

Small Farm Future

Liberty Hyde Bailey

Liberty Hyde Bailey

New Bread Basket

Unlikely Vineyard