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Word of Mouth
Ferguson, Priscilla Parkhurst288,10 DKK
Markets and States in Tropical Africa
Bates, Robert H.288,10 DKK
Divided Spirits
Bowen, Sarah288,10 DKK
Divided Spirits
Bowen, Sarah288,10 DKK
Curried Cultures
Srinivas, Tulasi322,59 DKK
Curried Cultures
Srinivas, Tulasi322,59 DKK
Practice of Eating
Warde, Alan154,35 DKK
Green Consumption
Jaffe, Rivke329,95 DKK
Food Identities at Home and on the Move
Crenn, Chantal348,37 DKK
Sociology of Food and Agriculture
Carolan, Michael317,82 DKK
Food System Transformations
Sage, Colin329,95 DKK
Food Education and Gastronomic Tradition in Japan and France
Ueda, Haruka348,37 DKK
Pet Food Politics
Nestle, Marion202,96 DKK
Routledge Handbook of Tea Tourism
Chen, Li-Hsin403,64 DKK
Engendering Agricultural Development
S, Smitha436,85 DKK
Sociology of Food and Agriculture
Carolan, Michael317,82 DKK
Should We Eat Meat?
Smil, Vaclav280,67 DKK
Should We Eat Meat?
Smil, Vaclav280,67 DKK
Sensing in Social Interaction
Mondada, Lorenza25,00 DKK
Sensing in Social Interaction
Mondada, Lorenza209,76 DKK
Food System Sustainability
Bricas, Nicolas619,55 DKK
Food System Sustainability
Bricas, Nicolas619,55 DKK
Global Food Value Chains and Competition Law
Davis, Dennis948,41 DKK
Global Food Value Chains and Competition Law
Davis, Dennis948,41 DKK
Food
Coveney, John317,82 DKK
Food Police
Lusk, Jayson44,28 DKK
Rice Crisis
Dawe, David436,85 DKK
Routledge International Handbook of Food Studies
Albala, Ken509,93 DKK
Food and Nutrition Controversies Today
Mark A. Goldstein MD, MD436,85 DKK
Taking Food Public
Counihan, Carole619,55 DKK
Story Behind the Dish
Mark McWilliams, McWilliams802,25 DKK
Rooster in the Rice
Honadle, George Holmes359,43 DKK
Alternative Food Networks
Goodman, Michael K.509,93 DKK
Food
Coveney, John317,82 DKK
Culinary Tourism
Long, Lucy M.2190,77 DKK
Food Culture in the Mediterranean
Carol Helstosky, Helstosky436,85 DKK