JFCV

Keyzer, Frances

Charnley, Berris

Klotz, Ryan J

Attala, Luci

Ronald Ranta, Ranta

James L. Watson, Watson

Nestle, Marion

Krista Harper, Harper

Mentinis, Mihalis

Schmidt, Ted P.

Ken Albala, Albala

Pilcher, Jeffrey

Greenwood, Miriam

Tania Lewis, Lewis

Krista Harper, Harper

Susanne H jlund, H jlund

Anne Murcott, Murcott

Michelle T. King, King

Philip H. Howard, Howard

Tresidder, Richard

Ken Albala, Albala

Anne Murcott, Murcott

Greenwood, Miriam

Vidgen, Helen

Sarson, Henry

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Finer Cooking: Dishes For

French Household Cookery

Agriculture and EU Environmental Law

Intellectual Property and Genetically Modified Organisms

Pesticides and Global Health

Careful Eating: Bodies, Food and Care

Emergence of National Food

Guide to the Psychology of Eating

Handbook of Food and Anthropology

Cultural Politics of Food, Taste, and Identity

Big Food

Food Values in Europe

Psychopolitics of Food

Routledge Handbook of Food as a Commons

Political Economy of Food and Finance

Beans

Culinary Infrastructure

Seafood Supply Chains

Digital Food

Food Values in Europe

Making Taste Public

Introducing the Sociology of Food and Eating

Culinary Nationalism in Asia

Concentration and Power in the Food System

Contemporary Wine Studies

Beans

Introducing the Sociology of Food and Eating

Seafood Supply Chains

Food Literacy

Home Pickling