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Analytical chemistry > Spectrum analysis, spectrochemistry, mass spectrometry

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Internal Photoemission Spectroscopy

Internal Photoemission Spectroscopy

Afanas'ev, Valeri V.

1167,65 DKK

Encyclopedia of Spectroscopy and Spectrometry

Encyclopedia of Spectroscopy and Spectrometry

25,00 DKK

Advances in Atomic Spectroscopy

Advances in Atomic Spectroscopy

Sneddon, J.

802,25 DKK

Advanced Mass Spectrometry for Food Safety and Quality

Advanced Mass Spectrometry for Food Safety and Quality

2190,77 DKK

Lasers and Mass Spectrometry

Lasers and Mass Spectrometry

Lubman, David M.

875,33 DKK

Mass Spectrometry Imaging in Food Analysis

Mass Spectrometry Imaging in Food Analysis

Nollet, Leo M.L.

2190,77 DKK

Time-of-Flight Mass Spectrometry and its Applications

Time-of-Flight Mass Spectrometry and its Applications

Schlag, E.W.

436,85 DKK

Biointerface Characterization by Advanced IR Spectroscopy

Biointerface Characterization by Advanced IR Spectroscopy

Chabal, Y.J.

875,33 DKK

Mass Spectrometry in Food Analysis

Mass Spectrometry in Food Analysis

Winkler, Robert

1459,97 DKK

Stable Isotopes

Stable Isotopes

Griffiths, H.

2190,77 DKK

High-Resolution Mass Spectroscopy for Phytochemical Analysis

High-Resolution Mass Spectroscopy for Phytochemical Analysis

Jude, Shintu

1094,57 DKK

Practical Guide to Surface Science and Spectroscopy

Practical Guide to Surface Science and Spectroscopy

Chung, Yip-Wah

729,17 DKK

Organic Structure Determination Using 2-D NMR Spectroscopy

Organic Structure Determination Using 2-D NMR Spectroscopy

Simpson, Jeffrey H.

403,64 DKK

Basic 1H- and 13C-NMR Spectroscopy

Basic 1H- and 13C-NMR Spectroscopy

Balci, Metin

692,63 DKK

Fundamentals and Techniques

Fundamentals and Techniques

2190,77 DKK

Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment

Lu, Renfu

2190,77 DKK

Ambient Mass Spectroscopy Techniques in Food and the Environment

Ambient Mass Spectroscopy Techniques in Food and the Environment

Munjanja, Basil K.

2190,77 DKK

Capacitance Spectroscopy of Semiconductors

Capacitance Spectroscopy of Semiconductors

Ferrari, Giorgio

1386,89 DKK

Infrared Spectral Interpretation

Infrared Spectral Interpretation

Smith, Brian C.

2190,77 DKK

Ambient Mass Spectroscopy Techniques in Food and the Environment

Ambient Mass Spectroscopy Techniques in Food and the Environment

Munjanja, Basil K.

2190,77 DKK

Food Analysis

Food Analysis

Nielsen, S. Suzanne

619,55 DKK

Food Analysis Laboratory Manual

Food Analysis Laboratory Manual

Nielsen, S. Suzanne

436,85 DKK

Ion Mobility Spectrometry - Mass Spectrometry

Ion Mobility Spectrometry - Mass Spectrometry

Trimpin, Sarah

583,01 DKK

Capillary Electrophoresis of Carbohydrates

Capillary Electrophoresis of Carbohydrates

Volpi, Nicola

948,41 DKK