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Analytical chemistry > Spectrum analysis, spectrochemistry, mass spectrometry

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Practical Materials Characterization

Practical Materials Characterization

Sardela, Mauro

875,33 DKK

Electrochemical Impedance Spectroscopy and its Applications

Electrochemical Impedance Spectroscopy and its Applications

Lasia, Andrzej

509,93 DKK

Electrochemical Impedance Spectroscopy and its Applications

Electrochemical Impedance Spectroscopy and its Applications

Lasia, Andrzej

509,93 DKK

Mass Spectrometry in Environmental Sciences

Mass Spectrometry in Environmental Sciences

Safe, S.

875,33 DKK

Advances in Laser Spectroscopy

Advances in Laser Spectroscopy

Walther, H.

875,33 DKK

Electron Spectroscopy of Crystals

Electron Spectroscopy of Crystals

Nemoshkalenko, V.

436,85 DKK

NMR Spectroscopy in Organic Chemistry

NMR Spectroscopy in Organic Chemistry

Ionin, B. I.

436,85 DKK

Contemporary Quantum Chemistry

Contemporary Quantum Chemistry

Goodisman, J.

436,85 DKK

Raman Spectroscopy

Raman Spectroscopy

Szymanski, H.A.

436,85 DKK

Mass Spectrometry-Based Metabolomics

Mass Spectrometry-Based Metabolomics

Fukusaki, Eiichiro

403,64 DKK

Atomic Spectra

Atomic Spectra

Hindmarsh, W. R.

473,39 DKK

Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment

Lu, Renfu

2190,77 DKK

Advances in Near-Infrared Measurements

Advances in Near-Infrared Measurements

Patonay, Gabor

223,05 DKK

Heterogeneous Combustion

Heterogeneous Combustion

Green, Leon

619,55 DKK

Fourier Transforms in NMR, Optical, and Mass Spectrometry

Fourier Transforms in NMR, Optical, and Mass Spectrometry

Verdun, F.R.

473,39 DKK

Introduction to Practical Infra-red Spectroscopy

Introduction to Practical Infra-red Spectroscopy

Jones, R. Alan

436,85 DKK

Spectroscopic Methods in Food Analysis

Spectroscopic Methods in Food Analysis

Nollet, Leo M.L.

2190,77 DKK

NMR Techniques & Applications in Geochemistry & Soil Chemistry

NMR Techniques & Applications in Geochemistry & Soil Chemistry

Wilson, M.A.

473,39 DKK

Process Analytical Technology for the Food Industry

Process Analytical Technology for the Food Industry

Cullen, P.J.

875,33 DKK

Practical Hints on Absorption Spectrometry

Practical Hints on Absorption Spectrometry

Edisbury, Joseph Ratcliffe

436,85 DKK

Introduction to Mass Spectrometry of Biomolecules: Theory and Principles

Introduction to Mass Spectrometry of Biomolecules: Theory and Principles

Haramija, Marko

2921,57 DKK

FTIR Spectroscopy: Advances in Research and Applications

FTIR Spectroscopy: Advances in Research and Applications

Adriana S. Franca

948,41 DKK

Optical Spectroscopy: Fundamentals And Advanced Applications

Optical Spectroscopy: Fundamentals And Advanced Applications

Katharina Kress, Kress

619,55 DKK

Optical Spectroscopy: Fundamentals And Advanced Applications

Optical Spectroscopy: Fundamentals And Advanced Applications

Katharina Kress, Kress

619,55 DKK

Recent Developments In Plasmon-supported Raman Spectroscopy: 45 Years Of Enhanced Raman Signals

Recent Developments In Plasmon-supported Raman Spectroscopy: 45 Years Of Enhanced Raman Signals

Zhong-qun Tian, Tian

1021,49 DKK

Recent Developments In Plasmon-supported Raman Spectroscopy: 45 Years Of Enhanced Raman Signals

Recent Developments In Plasmon-supported Raman Spectroscopy: 45 Years Of Enhanced Raman Signals

Zhong-qun Tian, Tian

1021,49 DKK

Mass Spectrometry

Mass Spectrometry

Downard, Kevin

403,64 DKK

Mass Spectrometry

Mass Spectrometry

Downard, Kevin

403,64 DKK

Spectrochemical Analysis by Atomic Absorption and Emission

Spectrochemical Analysis by Atomic Absorption and Emission

Lajunen, L

875,33 DKK

Synthesis, Characterization and Reactivity of Ylidyne and ?-Ylido Complexes Supported by Scorpionato Ligands

Synthesis, Characterization and Reactivity of Ylidyne and ?-Ylido Complexes Supported by Scorpionato Ligands

Ghana, Priyabrata

875,33 DKK