Dansk
African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components
Mariod, Abdalbasit Adam1386,89 DKK
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Toldra, Fidel875,33 DKK
More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
Toldra, Fidel875,33 DKK
Introduction to Ultrasound, Sonochemistry and Sonoelectrochemistry
Ashokkumar, Muthupandian436,85 DKK
Introduction to Ultrasound, Sonochemistry and Sonoelectrochemistry
Ashokkumar, Muthupandian436,85 DKK
Functionality of Cyclodextrins in Encapsulation for Food Applications
Bhandari, Bhesh R.1240,73 DKK
Novel Heme-Thiolate Peroxygenase AaeAPO and Its Implications for C-H Activation Chemistry
Wang, Xiaoshi875,33 DKK
Synthesis and Modification of Heterocycles by Metal-Catalyzed Cross-coupling Reactions
Konya, Krisztina2190,77 DKK
Functionality of Cyclodextrins in Encapsulation for Food Applications
Bhandari, Bhesh R.1240,73 DKK
