Microbiology (non-medical)

Cagno, Raffaella Di

Becker, Yechiel

Becker, Yechiel

Davison, Brian H.

Backert, Steffen

Robertson, Lucy J.

Darai, Gholamreza

Clercq, Erik de

Robertson, Lucy J.

Gruden, Kristina

Petersen, Ellena M.

Campbell, I.

Steele, James

MacCabe, Andrew P.

Koch, Arthur L.

Lalithakumari, D

Kirchmann, Rene

Bartlett, A. J.

Kreier, Julius P.

Nollet, Leo M.L.

McSweeney, Paul L. H.

Pollard, Morris

Fleet, Graham H.

Nguyen, Nam-Trung

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Biology, life sciences > Microbiology (non-medical)

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Mechanisms of Viral Pathogenesis

Bacterial Communication in Foods

Recombinant DNA Research and Viruses

Antiviral Drugs and Interferon: The Molecular Basis of Their Activity

Biotechnology for Fuels and Chemicals

Molecular Aspects of Papovaviruses

Microbial Food Safety

Giardia as a Foodborne Pathogen

Molecular Biology of Iridoviruses

Clinical Use of Antiviral Drugs

Cryptosporidium as a Foodborne Pathogen

How to Reliably Test for GMOs

Medical Virology 9

Brewing Microbiology

Applied Dairy Microbiology

Industrial Enzymes

Bacteria: Their Origin, Structure, Function and Antibiosis

Fungal Protoplast

Biology and Radiobiology of Anucleate Systems

Experimental Biology with Micro-Organisms

Microbiology in Civil Engineering

Parasitic Protozoa

Marine Microorganisms

Introductory Microbiology

Fundamentals of Cheese Science

Perspectives in Virology

Nanomicrobiology

Yeasts in the Production of Wine

Micromixers

Microbiology of the Avian Egg