Microbiology (non-medical)

Akhtar, Mohd Sayeed

Pang, Ka-Lai

Jacquot, Emmanuel

Gullino, Maria Lodovica

Castro-Munoz, Roberto

Aboudzadeh, M. Ali

Musarrat, Javed

Silva, Silvio Silverio da

Ippolito, Giuseppe

Gravani, Robert B.

Souza, Tancredo

Chandel, Anuj Kumar

Mehle, Natasa

Jacquot, Emmanuel

Aboudzadeh, M. Ali

Vengatampalli, Rangaswamy

Gravani, Robert B.

Chandel, Anuj Kumar

Polti, Marta Alejandra

Rahman, Mohammad Shafiur

Mehle, Natasa

Lichtfouse, Eric

Fox, Patrick

Fox, Patrick

Janbon, Guilhem

Lichtfouse, Eric

Ramteke, Pramod W.

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Biology, life sciences > Microbiology (non-medical)

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Plant, Soil and Microbes

Freshwater Fungi

Potato virus Y: biodiversity, pathogenicity, epidemiology and management

Post-harvest Pathology

Membrane Separation of Food Bioactive Ingredients

Emulsion-based Encapsulation of Antioxidants

Microbes for Legume Improvement

Nanotechnology for Bioenergy and Biofuel Production

Emerging and Re-emerging Viral Infections

Principles of Food Sanitation

Soil Biology in Tropical Ecosystems

Biogas Production

Grapevine Yellows Diseases and Their Phytoplasma Agents

Potato virus Y: biodiversity, pathogenicity, epidemiology and management

Emulsion-based Encapsulation of Antioxidants

Soil Enzymes

Principles of Food Sanitation

Microorganisms in Foods 7

Biogas Production

Bioremediation in Latin America

Innovations in Technologies for Fermented Food and Beverage Industries

Animal Manure

Pesticide Residue in Foods

Grapevine Yellows Diseases and Their Phytoplasma Agents

Nanoscience in Food and Agriculture 5

Cheeses of Italy: Science and Technology

Cheeses of Italy: Science and Technology

Fungal Extracellular Vesicles

Nanoscience in Food and Agriculture 5

Green Nanotechnology for Biofuel Production