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Food Microbiology and Hygiene

Food Microbiology and Hygiene

Hayes, Richard

2190,77 DKK

Malting and Brewing Science

Malting and Brewing Science

Young, T. W.

1167,65 DKK

Vegetable Oils in Food Technology

Vegetable Oils in Food Technology

Gunstone, Frank

2190,77 DKK

Immunoassays for Food-poisoning Bacteria and Bacterial Toxins

Immunoassays for Food-poisoning Bacteria and Bacterial Toxins

Wyatt, G. M.

436,85 DKK

Robotics in Meat, Fish and Poultry Processing

Robotics in Meat, Fish and Poultry Processing

Khodabandehloo, K.

436,85 DKK

HACCP

HACCP

Mortimore, Sara

692,63 DKK

Teas, Cocoa and Coffee

Teas, Cocoa and Coffee

ran, Francisco Tom s-Barb

1459,97 DKK

Food Process Monitoring Systems

Food Process Monitoring Systems

Godfrey, G.

436,85 DKK

Food Composition Data

Food Composition Data

Greenfield, H.

436,85 DKK

Confectionery and Chocolate Engineering

Confectionery and Chocolate Engineering

Mohos, Ferenc A.

2190,77 DKK

Seafood Regulations Compliance Manual

Seafood Regulations Compliance Manual

Welt, Andrew M.

2190,77 DKK

Ultra High Pressure Treatment of Foods

Ultra High Pressure Treatment of Foods

Knorr, Dietrich

1240,73 DKK

Robinson: Modern Dairy Technology

Robinson: Modern Dairy Technology

Robinson, R.

436,85 DKK

Engineering Aspects of Food Emulsification and Homogenization

Engineering Aspects of Food Emulsification and Homogenization

Dejmek, Petr

2190,77 DKK

Molecular Approaches to Improving Food Quality and Safety

Molecular Approaches to Improving Food Quality and Safety

Bhatnagar, Deepak

436,85 DKK

Basic Food Microbiology

Basic Food Microbiology

Banwart, George

1167,65 DKK

Food Packaging Materials

Food Packaging Materials

Langowski, Horst-Christian

2190,77 DKK

Sugar Confectionery and Chocolate Manufacture

Sugar Confectionery and Chocolate Manufacture

Lees, R.

1167,65 DKK

Modern Dairy Technology

Modern Dairy Technology

Robinson, R. K.

1240,73 DKK

Biochemistry of food proteins

Biochemistry of food proteins

Hudson, B. J. F.

436,85 DKK

Food Additives and Hyperactive Children

Food Additives and Hyperactive Children

Conners, C. Keith

436,85 DKK

Fundamental Food Microbiology

Fundamental Food Microbiology

Bhunia, Arun

875,33 DKK

Handbook of Functional Beverages and Human Health

Handbook of Functional Beverages and Human Health

Alasalvar, Cesarettin

2190,77 DKK

Muscle Foods

Muscle Foods

Kotula, Anthony W.

2190,77 DKK

Water Activity: Influences on Food Quality

Water Activity: Influences on Food Quality

Stewart, George F.

619,55 DKK

Herbal Bioactives and Food Fortification

Herbal Bioactives and Food Fortification

Kumar, D. Suresh

2190,77 DKK

Handbook of Vegetable Science and Technology

Handbook of Vegetable Science and Technology

Kadam, S. S.

546,47 DKK

Handbook of Olive Oil: Analysis and Properties

Handbook of Olive Oil: Analysis and Properties

Harwood, John

2190,77 DKK

Handbook of Fruit Science and Technology

Handbook of Fruit Science and Technology

Kadam, S.S.

3652,37 DKK

Low Temperature Biology of Foodstuffs

Low Temperature Biology of Foodstuffs

Rolfe, E. J.

473,39 DKK