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Industrial chemistry and chemical engineering > Food and beverage technology

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Winemaking

Winemaking

Browning, Theresa

436,85 DKK

New Protein Foods

New Protein Foods

Wilcke, Harold L.

473,39 DKK

Wine Analysis and Production

Wine Analysis and Production

Zoecklein

1240,73 DKK

Homebrewers' Recipe Guide

Homebrewers' Recipe Guide

Higgins, Patrick

104,96 DKK

Chemistry and Technology of Edible Oils and Fats and Their High Fat Products

Chemistry and Technology of Edible Oils and Fats and Their High Fat Products

Hoffmann, G.

473,39 DKK

Food Acquisition and Processing in Primates

Food Acquisition and Processing in Primates

Bilsborough, Alan

875,33 DKK

Essence of Gastronomy

Essence of Gastronomy

Klosse, Peter

436,85 DKK

Fruit and Vegetables

Fruit and Vegetables

Duckworth, R. B.

473,39 DKK

Taste of Bread

Taste of Bread

Wirtz, Ronald L.

1021,49 DKK

Handbook of Food Preservation

Handbook of Food Preservation

Rahman, Mohammad Shafiur

2190,77 DKK

Handbook of Food Processing

Handbook of Food Processing

Tzia, Constantina

2190,77 DKK

Food Emulsions

Food Emulsions

McClements, David Julian

2190,77 DKK

Trends in Fish Processing Technologies

Trends in Fish Processing Technologies

Raspor, Peter

2190,77 DKK

Standard Fabrication Practices for Cane Sugar Mills

Standard Fabrication Practices for Cane Sugar Mills

Delden, E.

473,39 DKK

Risk Assessment Methods for Biological and Chemical Hazards in Food

Risk Assessment Methods for Biological and Chemical Hazards in Food

Perez-Rodriguez, Fernando

619,55 DKK

Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables

Pareek, Sunil

2190,77 DKK

Functional Carbohydrates

Functional Carbohydrates

Liu, Song

2190,77 DKK

Technological Value of the Sugar Beet

Technological Value of the Sugar Beet

Stuart, Sam

473,39 DKK

Rheology of Foods

Rheology of Foods

Shoemaker, C.F.

223,05 DKK

Novel Postharvest Treatments of Fresh Produce

Novel Postharvest Treatments of Fresh Produce

Pareek, Sunil

2190,77 DKK

Advances in Meat Processing Technology

Advances in Meat Processing Technology

Bekhit, Alaa El-Din A.

2190,77 DKK

High Pressure Processing of Fruit and Vegetable Products

High Pressure Processing of Fruit and Vegetable Products

Silva, Filipa Vinagre Marques da

2190,77 DKK

Post-Fermentation and -Distillation Technology

Post-Fermentation and -Distillation Technology

Bordiga, Matteo

2190,77 DKK

Clean Meat

Clean Meat

Shapiro, Paul

122,49 DKK

Handbook of Halal Food Production

Handbook of Halal Food Production

Chaudry, Muhammad M.

2190,77 DKK

Wellness Way to Weight Loss

Wellness Way to Weight Loss

Gallup, Elizabeth M.

436,85 DKK

Rice

Rice

Luh, Bor S.

1240,73 DKK

Food Safety and Protection

Food Safety and Protection

Bai, Jamuna A

2190,77 DKK

Law and Economics

Law and Economics

Hirsch, Werner Z.

473,39 DKK

Food Spoilage Microorganisms

Food Spoilage Microorganisms

Fu, Linglin

2190,77 DKK