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Industrial chemistry and chemical engineering > Food and beverage technology

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Lebensmittelanalytik

Lebensmittelanalytik

Maier, H.G.

295,53 DKK

Haltbarmachen von Lebensmitteln

Haltbarmachen von Lebensmitteln

Eichner, K.

322,59 DKK

Die Neuzeitliche Speisewasser-Aufbereitung

Die Neuzeitliche Speisewasser-Aufbereitung

Balcke, Hans

337,32 DKK

Chemie in Küche und Haus

Chemie in Küche und Haus

Klein, Joseph

337,32 DKK

Grundzüge der Lebensmittelchemie

Grundzüge der Lebensmittelchemie

Heimann, W.

295,53 DKK

Food Chain Security

Food Chain Security

Cırakoglu, Beyazit

1240,73 DKK

Gandhian Holistic Economics

Gandhian Holistic Economics

Sharma, Shashi Prabha

875,33 DKK

Encyclopaedia Of Food Science (O - Z)

Encyclopaedia Of Food Science (O - Z)

RAJ, G. D.

3652,37 DKK

Diagnosis and Treatment of Diseases in Ayurveda: Based on Ayurveda Saukhyam of Todarananda (Part 5)

Diagnosis and Treatment of Diseases in Ayurveda: Based on Ayurveda Saukhyam of Todarananda (Part 5)

Kashyap, Vaidya Lalitesh

875,33 DKK

Food Science and Nutrition

Food Science and Nutrition

Ahmed, M. N.

692,63 DKK

Evaluation and Control of Meat Quality in Pigs

Evaluation and Control of Meat Quality in Pigs

Monin, G.

875,33 DKK

Recent Trends in Food Processing - The Global Scenario

Recent Trends in Food Processing - The Global Scenario

Ashok, A.

25,00 DKK

Diagnosis and Treatment of Diseases in Ayurveda: Based on Ayurveda Saukhyam of Todarananda (Part 5)

Diagnosis and Treatment of Diseases in Ayurveda: Based on Ayurveda Saukhyam of Todarananda (Part 5)

Kashyap, Vaidya Lalitesh

875,33 DKK

Introduction to Aroma Research

Introduction to Aroma Research

Rothe, Manfred

436,85 DKK

Evaluation of Quality of Fruits and Vegetables

Evaluation of Quality of Fruits and Vegetables

Pattee, Harold E.

436,85 DKK

Encyclopaedia Of Food Science (O - Z)

Encyclopaedia Of Food Science (O - Z)

RAJ, G. D.

3652,37 DKK

Dairy Technology Applications

Dairy Technology Applications

Singh, Ajay

25,00 DKK

Industrial Uses of Starch and its Derivatives

Industrial Uses of Starch and its Derivatives

Radley, R.W.

2190,77 DKK

Modern Methods of Food Analysis

Modern Methods of Food Analysis

Whitaker, John R.

436,85 DKK

Food Properties and Computer-Aided Engineering of Food Processing Systems

Food Properties and Computer-Aided Engineering of Food Processing Systems

Medina, Augusto G.

2921,57 DKK

Problem of Dark-Cutting in Beef

Problem of Dark-Cutting in Beef

Tarrant, P.V.

2190,77 DKK

Theory, Determination and Control of Physical Properties of Food Materials

Theory, Determination and Control of Physical Properties of Food Materials

Rha, Cho-Kyun

436,85 DKK

Handbook on Analysis of Milk Products

Handbook on Analysis of Milk Products

Srivastava, Dr M. K.

25,00 DKK

Recent Trends in Food Processing - The Global Scenario

Recent Trends in Food Processing - The Global Scenario

Ashok, A.

25,00 DKK

Handbook on Analysis of Milk Products

Handbook on Analysis of Milk Products

Srivastava, Dr M. K.

25,00 DKK

Dairy Technology Applications

Dairy Technology Applications

Singh, Ajay

25,00 DKK

Chemical And Microbiological Technology In Milk Products

Chemical And Microbiological Technology In Milk Products

Singh, R. P.

25,00 DKK

Strategies for Achieving Food Security in Central Asia

Strategies for Achieving Food Security in Central Asia

Kulmyrzaev, Asylbek

1240,73 DKK

Consistency of Foodstuffs

Consistency of Foodstuffs

Sone, T.

436,85 DKK

Catering and Kitchen Management

Catering and Kitchen Management

Lamba, Kartik

692,63 DKK