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Technology of Wafers and Waffles II

Technology of Wafers and Waffles II

Tiefenbacher, Karl F.

1240,73 DKK

Application of Nano/Microencapsulated Ingredients in Food Products

Application of Nano/Microencapsulated Ingredients in Food Products

2190,77 DKK

Wine Tasting

Wine Tasting

Jackson, Ronald S.

25,00 DKK

Innovative Food Processing Technologies

Innovative Food Processing Technologies

Smithers, Geoffrey W

2190,77 DKK

Lipid-Based Nanostructures for Food Encapsulation Purposes

Lipid-Based Nanostructures for Food Encapsulation Purposes

2190,77 DKK

Unconventional Oilseeds and Oil Sources

Unconventional Oilseeds and Oil Sources

Hussein, Ismail Hassan

1240,73 DKK

Starches for Food Application

Starches for Food Application

Schmiele, Marcio

2190,77 DKK

Reducing Salt in Foods

Reducing Salt in Foods

Titoria, Pretima M.

2190,77 DKK

Probiotic Beverages

Probiotic Beverages

Russell, Inge

1240,73 DKK

Juicing for Health

Juicing for Health

Wheater, Caroline

70,23 DKK

Easy Statistics for Food Science with R

Easy Statistics for Food Science with R

Alqaraghuli, Wasin A. A.

1021,49 DKK

Preparation and Processing of Religious and Cultural Foods

Preparation and Processing of Religious and Cultural Foods

Nizar, Nina Naquiah Ahmad

2190,77 DKK

Functional and Medicinal Beverages

Functional and Medicinal Beverages

Holban, Alina Maria

2190,77 DKK

Advances in Food Security and Sustainability

Advances in Food Security and Sustainability

Fanzo, Jessica

1459,97 DKK

Exotic Fruits Reference Guide

Exotic Fruits Reference Guide

Brito, Edy Sousa de

2190,77 DKK

Enzymes in Food Biotechnology

Enzymes in Food Biotechnology

Kuddus, Mohammed

2921,57 DKK

Industrial Gums

Industrial Gums

Whistler, Roy L.

2190,77 DKK

Wine Science

Wine Science

Jackson, Ronald S.

1021,49 DKK

Postharvest and Postmortem Processing of Raw Food Materials

Postharvest and Postmortem Processing of Raw Food Materials

Jafari, Seid Mahdi

2190,77 DKK

Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology

Kaur, Lovedeep

25,00 DKK

Trends in Non-alcoholic Beverages

Trends in Non-alcoholic Beverages

Galanakis, Charis M.

1240,73 DKK

Postharvest Technology of Perishable Horticultural Commodities

Postharvest Technology of Perishable Horticultural Commodities

Yahia, Elhadi M.

2921,57 DKK

Nonfood Sensory Practices

Nonfood Sensory Practices

Delarue, Julien

2190,77 DKK

Microbial Contamination and Food Degradation

Microbial Contamination and Food Degradation

Holban, Alina Maria

1240,73 DKK

Rapid Sensory Profiling Techniques

Rapid Sensory Profiling Techniques

Lawlor, J. Ben

2921,57 DKK

Citrus Fruit Processing

Citrus Fruit Processing

Berk, Zeki

1021,49 DKK

Bottled and Packaged Water

Bottled and Packaged Water

Holban, Alina Maria

2190,77 DKK

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Preharvest Modulation of Postharvest Fruit and Vegetable Quality

Siddiqui, Mohammed Wasim

2190,77 DKK

Biscuit Baking Technology

Biscuit Baking Technology

Davidson, Iain

1313,81 DKK