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Opportunities in Restaurant Careers
Chemelynski, Carol Caprione127,71 DKK
Complete Caterer
Lawrence, Elizabeth107,15 DKK
Fearless Cooking for Crowds
Evans, Michele52,75 DKK
Starting and Running a Restaurant For Dummies
Dismore, Andrew G.151,31 DKK
Starting and Running a Restaurant For Dummies
Dismore, Andrew G.151,31 DKK
Complete Bartender
Lifshitz, Laura44,28 DKK
Sharp
Donald, Josh117,05 DKK
Sharp
Donald, Josh117,05 DKK
Educational Strategies for the Next Generation Leaders in Hotel Management
Wei2190,77 DKK
Educational Strategies for the Next Generation Leaders in Hotel Management
Wei2190,77 DKK
Professional Personal Chef
Forte, Greg436,85 DKK
Complete Guide to Foodservice in Cultural Institutions
Schechter, Mitchell403,64 DKK
Plating for Gold
Boyle, Tish302,96 DKK
Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
Douglas Brown92,69 DKK
Restaurant Success by the Numbers, Second Edition
Fields, Roger123,90 DKK
Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items
B J Granberg84,89 DKK
Food Service Professionals Guide To: Restaurant Marketing & Advertising for Just a Few Dollars a Day
Amy S Jorgensen84,89 DKK
Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit
Lora Arduser25,00 DKK
Food Service Professional Guide to Controlling Restaurant & Food Service Food Costs
Douglas Brown92,69 DKK
Food Service Professionals Guide To: Increasing Restaurant Sales: Boost Your Profits By Selling More Appetizers, Desserts, & Side Items
B J Granberg84,89 DKK
Food Service Professionals Guide To: Restaurant Marketing & Advertising for Just a Few Dollars a Day
Amy S Jorgensen84,89 DKK
Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs
Cheryl Lewis84,89 DKK
Food Service Professional Guide to Restaurant Site Location Finding, Negotiationg & Securing the Best Food Service Site for Maximum Profit
Lora Arduser25,00 DKK
Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs
Elizabeth Godsmark92,69 DKK
Food Service Professional Guide to Controlling Liquor, Wine & Beverage Costs
Elizabeth Godsmark92,69 DKK
Progetto Hamburger: ricette semplici per hamburger buoni come al ristorante.
Gustin, Tony28,29 DKK
Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs
Cheryl Lewis84,89 DKK
Olla programable: Olla a presión (Instant Pot)
Dane, Simmon25,00 DKK
Food Service Professionals Guide To: Successful Catering: Managing the Catering Operation for Maximum Profit
Sony Bode84,89 DKK
Food Service Professionals Guide To: Buying & Selling a Restaurant Business: For Maximum Profit
Lynda Andrews84,89 DKK