Dansk
Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
Pike, Charlotte173,39 DKK
Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes
Robinson, James83,35 DKK
Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
Various54,41 DKK
Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables
Neil, Marion Harris54,41 DKK