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WJEC Level 1/2 Vocational Award in Hospitality and Catering

WJEC Level 1/2 Vocational Award in Hospitality and Catering

Mackey, Yvonne

230,54 DKK

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition

Mackey, Yvonne

99,54 DKK

NCFE Level 1/2 Technical Award in Food and Cookery

NCFE Level 1/2 Technical Award in Food and Cookery

Buckland, Helen

230,54 DKK

CBAC TGAU Paratoi Bwyd a Maeth   Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests)

CBAC TGAU Paratoi Bwyd a Maeth Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests)

Hill, Jayne

108,68 DKK

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide   Revised Edition

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide Revised Edition

Tull, Anita

146,74 DKK

CCEA GCSE Home Economics: Food and Nutrition

CCEA GCSE Home Economics: Food and Nutrition

Thomson, Claire

245,52 DKK

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition

Thorpe, Steve

322,59 DKK

WJEC EDUQAS GCSE Food Preparation and Nutrition

WJEC EDUQAS GCSE Food Preparation and Nutrition

Keepin, Jacqui

245,52 DKK

OCR GCSE Food Preparation and Nutrition

OCR GCSE Food Preparation and Nutrition

Fehners, Val

245,52 DKK

My Revision Notes: OCR GCSE Food Preparation and Nutrition

My Revision Notes: OCR GCSE Food Preparation and Nutrition

Fehners, Val

99,54 DKK

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Practical Cookery for the Level 2 Technical Certificate in Professional Cookery

Paskins, Patricia

288,10 DKK

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Paskins, Patricia

322,59 DKK

Fy Nodiadau Adolygu: CBAC TGA  Bwyd a Maeth (My Revision Notes: WJEC GCSE Food and Nutrition Welsh-language edition)

Fy Nodiadau Adolygu: CBAC TGA Bwyd a Maeth (My Revision Notes: WJEC GCSE Food and Nutrition Welsh-language edition)

Buckland, Helen

99,54 DKK

Practical Cookery 14th Edition

Practical Cookery 14th Edition

Thorpe, Steve

322,59 DKK

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering

My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering

Mackey, Yvonne

99,54 DKK

WJEC Eduqas GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers

WJEC Eduqas GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers

Buckland, Helen

875,33 DKK

My Revision Notes: AQA GCSE Food Preparation and Nutrition

My Revision Notes: AQA GCSE Food Preparation and Nutrition

Saunder, Bev

99,54 DKK

AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers

AQA GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers

Saunder, Bev

875,33 DKK

My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition

My Revision Notes: CCEA GCSE Home Economics: Food and Nutrition

Thomson, Claire

99,54 DKK

My Revision Notes: WJEC GCSE Food and Nutrition (Wales)

My Revision Notes: WJEC GCSE Food and Nutrition (Wales)

Buckland, Helen

99,54 DKK

My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition

My Revision Notes: WJEC Eduqas GCSE Food Preparation and Nutrition

Buckland, Helen

99,54 DKK

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award)   Student Book   Revised Edition

WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Student Book Revised Edition

Tull, Anita

223,05 DKK

My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery

My Revision Notes: NCFE Level 1/2 Technical Award in Food and Cookery

Buckland, Helen

99,54 DKK