Academic Press and AOCS Press

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Single Cell Oils

Single Cell Oils

Ratledge, Colin

948,41 DKK

Single Cell Oils

Single Cell Oils

Ratledge, Colin

948,41 DKK

Edible Oleogels

Edible Oleogels

Garti, Nissim

25,00 DKK

Practical Handbook of Soybean Processing and Utilization

Practical Handbook of Soybean Processing and Utilization

Erickson, D. R.

802,25 DKK

Edible Oleogels

Edible Oleogels

Garti, Nissim

25,00 DKK

Polar Lipids

Polar Lipids

Xu, Xuebing

1094,57 DKK

Designing Soybeans for 21st Century Markets

Designing Soybeans for 21st Century Markets

Wilson, Richard F.

1386,89 DKK

Canola

Canola

Hickling, Dave

1459,97 DKK

Trans Fats Replacement Solutions

Trans Fats Replacement Solutions

Kodali, Dharma R.

948,41 DKK

Soap Manufacturing Technology

Soap Manufacturing Technology

Spitz, Luis

1094,57 DKK

Designing Soybeans for 21st Century Markets

Designing Soybeans for 21st Century Markets

Wilson, Richard F.

1386,89 DKK

Processing Contaminants in Edible Oils

Processing Contaminants in Edible Oils

1021,49 DKK

Canola

Canola

Hickling, Dave

1459,97 DKK

Sunflower

Sunflower

Salas, Joaquin J.

1459,97 DKK

Trans Fats Replacement Solutions

Trans Fats Replacement Solutions

Kodali, Dharma R.

948,41 DKK

Bleaching and Purifying Fats and Oils

Bleaching and Purifying Fats and Oils

List, Gary R.

1459,97 DKK

Olive Oil

Olive Oil

Boskou, Dimitrios

948,41 DKK

Fats and Oils Handbook (Nahrungsfette und Ole)

Fats and Oils Handbook (Nahrungsfette und Ole)

Bockisch, Michael

2190,77 DKK

Ionic Liquids in Lipid Processing and Analysis

Ionic Liquids in Lipid Processing and Analysis

Cheong, Ling-Zhi

1167,65 DKK

Edible Oleogels

Edible Oleogels

Garti, Nissim

2190,77 DKK

Hydrogenation of Fats and Oils

Hydrogenation of Fats and Oils

King, Jerry W.

2190,77 DKK

Gourmet and Health-Promoting Specialty Oils

Gourmet and Health-Promoting Specialty Oils

Kamal-Eldin, Afaf

1313,81 DKK

Deep Frying

Deep Frying

Erickson, Michael D.

1313,81 DKK

Cocoa Butter and Related Compounds

Cocoa Butter and Related Compounds

Widlak, Neil R.

2190,77 DKK

Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Handbook of Advanced Chromatography /Mass Spectrometry Techniques

Byrdwell, Wm. Craig

2190,77 DKK

Lipids in Nanotechnology

Lipids in Nanotechnology

Ahmad, Moghis U.

1313,81 DKK

Omega-3 Oils

Omega-3 Oils

Hosokawa, Masashi

1094,57 DKK

Olive and Olive Oil Bioactive Constituents

Olive and Olive Oil Bioactive Constituents

Boskou, Dimitrios

1094,57 DKK

Handbook of Lipids in Human Function

Handbook of Lipids in Human Function

Meester, Fabien De

1313,81 DKK

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Jacobsen, Charlotte

948,41 DKK