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Hand hygiene: guidelines for best practice
Dr Debra Smith729,17 DKK
Effective microbiological sampling of food processing environments (1999)
Dr. John Holah509,93 DKK
Heat processing of packaged foods: guidelines for establishing the thermal process
Mr Nick May729,17 DKK
Guide to Microorganisms and their control
Dr Greg Jones802,25 DKK
Validation of cleaning to remove food allergens
Dr Helen Arrowsmith729,17 DKK
HACCP: a practical guide for manufacturers (Fourth edition)
Mr Robert Gaze619,55 DKK
Guidelines for the hygienic design, construction and layout of food processing factories
Dr. John Holah729,17 DKK
Heat processing of packaged foods: guidelines for establishing the thermal process
Mr Nick May729,17 DKK
Risk Assessment and management of raw materials
Mrs Sue Emond729,17 DKK
Effective microbiological sampling of food processing environments (1999)
Dr. John Holah509,93 DKK
Risk Assessment and management of raw materials
Mrs Sue Emond729,17 DKK
Guidelines on the Reuse of Potable Water for Food Processing Operations
Dr Greg Jones802,25 DKK
Manual of food hygiene methods
Dr. John Holah1021,49 DKK
HACCP: a practical guide for manufacturers (Fourth edition)
Mr Robert Gaze619,55 DKK
Pasteurisation: a food industry practical guide (second edition)
Mrs Joy Gaze1021,49 DKK
Hand hygiene: guidelines for best practice
Dr Debra Smith729,17 DKK
Cleaning and disinfection of food factories: a practical guide
Dr Karen Middleton729,17 DKK
Guidelines for the hygienic design, construction and layout of food processing factories
Dr. John Holah729,17 DKK
Traceability in the food and feed chain: general principles and basic system requirements
Dr Chris Knight729,17 DKK
Validation of cleaning to remove food allergens
Dr Helen Arrowsmith729,17 DKK
Cleaning and disinfection of food factories: a practical guide
Dr Karen Middleton729,17 DKK
Manual of food hygiene methods
Dr. John Holah1021,49 DKK
Pasteurisation: a food industry practical guide (second edition)
Mrs Joy Gaze1021,49 DKK
Traceability in the food and feed chain: general principles and basic system requirements
Dr Chris Knight729,17 DKK