Dansk
Heat processing of packaged foods: guidelines for establishing the thermal process
Mr Nick May729,17 DKK
Guidelines for the hygienic design, construction and layout of food processing factories
Dr. John Holah729,17 DKK
Heat processing of packaged foods: guidelines for establishing the thermal process
Mr Nick May729,17 DKK
Guidelines for the hygienic design, construction and layout of food processing factories
Dr. John Holah729,17 DKK
Traceability in the food and feed chain: general principles and basic system requirements
Dr Chris Knight729,17 DKK
Traceability in the food and feed chain: general principles and basic system requirements
Dr Chris Knight729,17 DKK