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Handbook of Oleoresins

Handbook of Oleoresins

Ganaie, Tariq Ahmad

2190,77 DKK

Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology

Kaushik, Ravinder

2190,77 DKK

Marine-Based Bioactive Compounds

Marine-Based Bioactive Compounds

Joshi, Nilesh H.

1386,89 DKK

Analysis of Naturally Occurring Food Toxins of Plant Origin

Analysis of Naturally Occurring Food Toxins of Plant Origin

Ahmad, Javed

1386,89 DKK

Alternative Proteins

Alternative Proteins

Hussain, Malik A.

2190,77 DKK

Advanced Nutrition

Advanced Nutrition

Berdanier, Lynnette A.

692,63 DKK

Analysis of Naturally Occurring Food Toxins of Plant Origin

Analysis of Naturally Occurring Food Toxins of Plant Origin

Ahmad, Javed

1386,89 DKK

Tea as a Food Ingredient

Tea as a Food Ingredient

Xu, Yongquan

2190,77 DKK

Maize

Maize

Kaur, Maninder

2190,77 DKK

Handbook of Fruit Wastes and By-Products

Handbook of Fruit Wastes and By-Products

Mir, Shabir Ahmad

1240,73 DKK

Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology

Kaushik, Ravinder

2190,77 DKK

Functional Foods and Nutraceuticals for Human Health

Functional Foods and Nutraceuticals for Human Health

Haghi, A. K.

1313,81 DKK

Bioactive Peptides

Bioactive Peptides

Pathak, Yashwant V

2190,77 DKK

Biotechnological Approaches in Food Adulterants

Biotechnological Approaches in Food Adulterants

Verma, Madan L

583,01 DKK

Grain Carriage by Sea

Grain Carriage by Sea

Sewell, Tom

2190,77 DKK

Marine-Based Bioactive Compounds

Marine-Based Bioactive Compounds

Joshi, Nilesh H.

1386,89 DKK

Handbook of Nanotechnology in Nutraceuticals

Handbook of Nanotechnology in Nutraceuticals

Ali, Akbar

436,85 DKK

Functional Foods and Biotechnology

Functional Foods and Biotechnology

Sarkar, Dipayan

2190,77 DKK

Alternative Proteins

Alternative Proteins

Hussain, Malik A.

2190,77 DKK

Cleaning and disinfection of food factories: a practical guide

Cleaning and disinfection of food factories: a practical guide

Dr Karen Middleton

729,17 DKK

Hand hygiene: guidelines for best practice

Hand hygiene: guidelines for best practice

Dr Debra Smith

729,17 DKK

Pasteurisation: a food industry practical guide (second edition)

Pasteurisation: a food industry practical guide (second edition)

Mrs Joy Gaze

1021,49 DKK

HACCP: a practical guide for manufacturers (Fourth edition)

HACCP: a practical guide for manufacturers (Fourth edition)

Mr Robert Gaze

619,55 DKK

Guide to Microorganisms and their control

Guide to Microorganisms and their control

Dr Greg Jones

802,25 DKK

Advanced Nutrition

Advanced Nutrition

Berdanier, Lynnette A.

692,63 DKK

Bamboo Shoot

Bamboo Shoot

Bisht, Madho Singh

509,93 DKK

Manual of food hygiene methods

Manual of food hygiene methods

Dr. John Holah

1021,49 DKK

Guidelines on the Reuse of Potable Water for Food Processing Operations

Guidelines on the Reuse of Potable Water for Food Processing Operations

Dr Greg Jones

802,25 DKK

Risk Assessment and management of raw materials

Risk Assessment and management of raw materials

Mrs Sue Emond

729,17 DKK

Heat processing of packaged foods: guidelines for establishing the thermal process

Heat processing of packaged foods: guidelines for establishing the thermal process

Mr Nick May

729,17 DKK