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Risk Assessment and management of raw materials

Risk Assessment and management of raw materials

Mrs Sue Emond

729,17 DKK

Heat processing of packaged foods: guidelines for establishing the thermal process

Heat processing of packaged foods: guidelines for establishing the thermal process

Mr Nick May

729,17 DKK

Guidelines for the hygienic design, construction and layout of food processing factories

Guidelines for the hygienic design, construction and layout of food processing factories

Dr. John Holah

729,17 DKK

Effective microbiological sampling of food processing environments (1999)

Effective microbiological sampling of food processing environments (1999)

Dr. John Holah

509,93 DKK

HACCP: a practical guide for manufacturers (Fourth edition)

HACCP: a practical guide for manufacturers (Fourth edition)

Mr Robert Gaze

619,55 DKK

Validation of cleaning to remove food allergens

Validation of cleaning to remove food allergens

Dr Helen Arrowsmith

729,17 DKK

Epidemiologic Principles and Food Safety

Epidemiologic Principles and Food Safety

Lasky, Tamar

546,47 DKK

Introduction to Food Engineering

Introduction to Food Engineering

Heldman, Dennis R.

583,01 DKK

Hand hygiene: guidelines for best practice

Hand hygiene: guidelines for best practice

Dr Debra Smith

729,17 DKK

Cleaning and disinfection of food factories: a practical guide

Cleaning and disinfection of food factories: a practical guide

Dr Karen Middleton

729,17 DKK

Oxford Companion to Food

Oxford Companion to Food

Davidson, Alan

238,03 DKK

Traceability in the food and feed chain: general principles and basic system requirements

Traceability in the food and feed chain: general principles and basic system requirements

Dr Chris Knight

729,17 DKK

Rainbow Palate

Rainbow Palate

Carolyn Cobbold, Cobbold

403,64 DKK

Business of Wine

Business of Wine

Jack Brostrom, Brostrom

546,47 DKK

Food Industry and the Internet

Food Industry and the Internet

Smith, Drew

1167,65 DKK

HACCP

HACCP

Wallace, Carol A.

656,09 DKK

Microbiology of Safe Food

Microbiology of Safe Food

Forsythe, Stephen J.

619,55 DKK

Analysis of Nanoplastics and Microplastics in Food

Analysis of Nanoplastics and Microplastics in Food

Siddiqi, Khwaja Salahuddin

2190,77 DKK

Antimicrobials in Food

Antimicrobials in Food

David, Jairus R. D.

403,64 DKK

Flavor Development for Functional Foods and Nutraceuticals

Flavor Development for Functional Foods and Nutraceuticals

Pathak, Yashwant V

2190,77 DKK

Plant Food Allergens

Plant Food Allergens

Shewry, Peter R.

2190,77 DKK

Proteomics for Food Authentication

Proteomics for Food Authentication

Otles, Semih

2190,77 DKK

Fundamentals of Microanalytical Entomology

Fundamentals of Microanalytical Entomology

Olsen, Alan R.

2921,57 DKK

Make It Safe

Make It Safe

Sciences, CSIRO Food and Nutritional

260,50 DKK

Cocoa

Cocoa

Lass, R. A.

2190,77 DKK

Antimicrobials in Food

Antimicrobials in Food

David, Jairus R. D.

403,64 DKK

Statistical Methods for Six Sigma

Statistical Methods for Six Sigma

Joglekar, Anand M.

1313,81 DKK

Meals to Come

Meals to Come

Belasco, Dr. Warren

302,96 DKK

Regulation of Functional Foods and Nutraceuticals

Regulation of Functional Foods and Nutraceuticals

Hasler, Clare M.

2921,57 DKK

Chiral Organic Pollutants

Chiral Organic Pollutants

Nollet, Leo M.L.

2190,77 DKK