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Chiral Organic Pollutants
Nollet, Leo M.L.2190,77 DKK
Ceramic Fibers and Their Applications
Ishikawa, Toshihiro692,63 DKK
Handbook of Fruit Wastes and By-Products
Mir, Shabir Ahmad1240,73 DKK
Maize
Kaur, Maninder2190,77 DKK
Nutraceuticals for Aging and Anti-Aging
Pathak, Yashwant Vishnupant2190,77 DKK
Nutraceuticals for Aging and Anti-Aging
Pathak, Yashwant Vishnupant2190,77 DKK
Grain Carriage by Sea
Sewell, Tom2190,77 DKK
Chiral Organic Pollutants
Nollet, Leo M.L.2190,77 DKK
Hydrocolloids in Food Product Development
Monferrer, Albert436,85 DKK
Spice Bioactive Compounds
Kumar, Pradyuman1386,89 DKK
Handbook of Nanotechnology in Nutraceuticals
Ali, Akbar436,85 DKK
Essential Oils in Food Processing: Chemistry, Safety and Applications
Sant'Ana, Anderson de Souza2190,77 DKK
Chemometrics and Authenticity of Foods of Plant Origin
Varzakas, Theodoros1386,89 DKK
FSMA and Food Safety Systems
Barach, Jeffrey T.436,85 DKK
Essential Oils in Food Processing: Chemistry, Safety and Applications
Sant'Ana, Anderson de Souza2190,77 DKK
Ecodesign and Ecoinnovation in the Food Industries
Trystram, Gilles1313,81 DKK
HACCP
Wallace, Carol A.366,80 DKK
HACCP
Wallace, Carol A.366,80 DKK
Meat Inspection and Control in the Slaughterhouse
Fredriksson-Ahomaa, Maria2190,77 DKK
FSMA and Food Safety Systems
Barach, Jeffrey T.436,85 DKK
BRC Global Standard for Food Safety
Kill, Ron802,25 DKK
Alginates
Ahmed, Shakeel2190,77 DKK
Meat Inspection and Control in the Slaughterhouse
Fredriksson-Ahomaa, Maria2190,77 DKK
Wine Management and Marketing Opportunities for Companies and Challenges for the Industry
Hannin, Herve1313,81 DKK
Coke Machine
Blanding, Michael114,76 DKK
Ecodesign and Ecoinnovation in the Food Industries
Trystram, Gilles1313,81 DKK
Evolution of Social Ties around New Food Practices
Lanauze, Gilles Sere de1313,81 DKK
Plastic Packaging Materials for Food
Baner, A. L.2190,77 DKK
Chef's Compendium of Professional Recipes
Fuller, John2190,77 DKK
Wine Tourism Around the World
Macionis, Niki619,55 DKK