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Ceramic Fibers and Their Applications

Ceramic Fibers and Their Applications

Ishikawa, Toshihiro

692,63 DKK

Handbook of Fruit Wastes and By-Products

Handbook of Fruit Wastes and By-Products

Mir, Shabir Ahmad

1240,73 DKK

Maize

Maize

Kaur, Maninder

2190,77 DKK

Nutraceuticals for Aging and Anti-Aging

Nutraceuticals for Aging and Anti-Aging

Pathak, Yashwant Vishnupant

2190,77 DKK

Nutraceuticals for Aging and Anti-Aging

Nutraceuticals for Aging and Anti-Aging

Pathak, Yashwant Vishnupant

2190,77 DKK

Grain Carriage by Sea

Grain Carriage by Sea

Sewell, Tom

2190,77 DKK

Chiral Organic Pollutants

Chiral Organic Pollutants

Nollet, Leo M.L.

2190,77 DKK

Hydrocolloids in Food Product Development

Hydrocolloids in Food Product Development

Monferrer, Albert

436,85 DKK

Spice Bioactive Compounds

Spice Bioactive Compounds

Kumar, Pradyuman

1386,89 DKK

Handbook of Nanotechnology in Nutraceuticals

Handbook of Nanotechnology in Nutraceuticals

Ali, Akbar

436,85 DKK

Essential Oils in Food Processing: Chemistry, Safety and Applications

Essential Oils in Food Processing: Chemistry, Safety and Applications

Sant'Ana, Anderson de Souza

2190,77 DKK

Chemometrics and Authenticity of Foods of Plant Origin

Chemometrics and Authenticity of Foods of Plant Origin

Varzakas, Theodoros

1386,89 DKK

FSMA and Food Safety Systems

FSMA and Food Safety Systems

Barach, Jeffrey T.

436,85 DKK

Essential Oils in Food Processing: Chemistry, Safety and Applications

Essential Oils in Food Processing: Chemistry, Safety and Applications

Sant'Ana, Anderson de Souza

2190,77 DKK

Ecodesign and Ecoinnovation in the Food Industries

Ecodesign and Ecoinnovation in the Food Industries

Trystram, Gilles

1313,81 DKK

HACCP

HACCP

Wallace, Carol A.

366,80 DKK

HACCP

HACCP

Wallace, Carol A.

366,80 DKK

Meat Inspection and Control in the Slaughterhouse

Meat Inspection and Control in the Slaughterhouse

Fredriksson-Ahomaa, Maria

2190,77 DKK

FSMA and Food Safety Systems

FSMA and Food Safety Systems

Barach, Jeffrey T.

436,85 DKK

BRC Global Standard for Food Safety

BRC Global Standard for Food Safety

Kill, Ron

802,25 DKK

Alginates

Alginates

Ahmed, Shakeel

2190,77 DKK

Meat Inspection and Control in the Slaughterhouse

Meat Inspection and Control in the Slaughterhouse

Fredriksson-Ahomaa, Maria

2190,77 DKK

Wine Management and Marketing Opportunities for Companies and Challenges for the Industry

Wine Management and Marketing Opportunities for Companies and Challenges for the Industry

Hannin, Herve

1313,81 DKK

Coke Machine

Coke Machine

Blanding, Michael

114,76 DKK

Ecodesign and Ecoinnovation in the Food Industries

Ecodesign and Ecoinnovation in the Food Industries

Trystram, Gilles

1313,81 DKK

Evolution of Social Ties around New Food Practices

Evolution of Social Ties around New Food Practices

Lanauze, Gilles Sere de

1313,81 DKK

Plastic Packaging Materials for Food

Plastic Packaging Materials for Food

Baner, A. L.

2190,77 DKK

Chef's Compendium of Professional Recipes

Chef's Compendium of Professional Recipes

Fuller, John

2190,77 DKK

Wine Tourism Around the World

Wine Tourism Around the World

Macionis, Niki

619,55 DKK

Toward Safer Food

Toward Safer Food

Taylor, Michael R. Professor

288,10 DKK