Saxo Access
Indkøbskurv

KNDF

Vis søgefilter

Vis mig kun

Alginates

Alginates

Ahmed, Shakeel

2190,77 DKK

Wine Management and Marketing Opportunities for Companies and Challenges for the Industry

Wine Management and Marketing Opportunities for Companies and Challenges for the Industry

Hannin, Herve

1313,81 DKK

BRC Global Standard for Food Safety

BRC Global Standard for Food Safety

Kill, Ron

802,25 DKK

School Food Revolution

School Food Revolution

Sonnino, Roberta

329,95 DKK

Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry

Knowles, Tim

403,64 DKK

Evolution of Social Ties around New Food Practices

Evolution of Social Ties around New Food Practices

Lanauze, Gilles Sere de

1313,81 DKK

Perfusion Cell Culture Processes for Biopharmaceuticals

Perfusion Cell Culture Processes for Biopharmaceuticals

Morbidelli, Massimo

948,41 DKK

Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry

Knowles, Tim

403,64 DKK

Toward Safer Food

Toward Safer Food

Taylor, Michael R. Professor

288,10 DKK

Chef's Compendium of Professional Recipes

Chef's Compendium of Professional Recipes

Fuller, John

2190,77 DKK

Citrus

Citrus

Giacomo, Angelo Di

2190,77 DKK

Chromatographic Processes

Chromatographic Processes

Nicoud, Roger-Marc

1094,57 DKK

Shape of Wine

Shape of Wine

Work, Henry H.

329,95 DKK

Chromatographic Processes

Chromatographic Processes

Nicoud, Roger-Marc

1094,57 DKK

Shape of Wine

Shape of Wine

Work, Henry H.

329,95 DKK

Food Safety in Shrimp Processing

Food Safety in Shrimp Processing

Eckhardt, Ronald A.

2190,77 DKK

Technology of Reduced Additive Foods

Technology of Reduced Additive Foods

Smith, Jim

2190,77 DKK

Oils and Fats Authentication

Oils and Fats Authentication

Jee, Michael

1459,97 DKK

Glucose Syrups

Glucose Syrups

Hull, Peter

2190,77 DKK

Food Safety and Toxicity

Food Safety and Toxicity

Vries, John De

1021,49 DKK

Hobbs' Food Poisoning and Food Hygiene

Hobbs' Food Poisoning and Food Hygiene

Hobbs, Betty C.

403,64 DKK

Food Science and Human Nutrition

Food Science and Human Nutrition

Charalambous, G.

619,55 DKK

Microbial Enzymes and Additives for the Food Industry

Microbial Enzymes and Additives for the Food Industry

Amit Kumar

2190,77 DKK

Food and Beverage Management in the Luxury Hotel Industry

Food and Beverage Management in the Luxury Hotel Industry

Boussard, Sylvain

143,70 DKK

Waiter & Waitress and Waitstaff Training Handbook

Waiter & Waitress and Waitstaff Training Handbook

Taylor Centers

151,31 DKK

Catering and Convention Service Survival Guide in Hotels and Casinos

Catering and Convention Service Survival Guide in Hotels and Casinos

Shock, Patti J.

117,81 DKK

Catering and Convention Service Survival Guide in Hotels and Casinos

Catering and Convention Service Survival Guide in Hotels and Casinos

Shock, Patti J.

117,81 DKK

Novel Food Packaging Techniques

Novel Food Packaging Techniques

Ahvenainen, R

2190,77 DKK

Food and Architecture

Food and Architecture

Majumder, Sounak

143,70 DKK

Food and Architecture

Food and Architecture

Majumder, Sounak

143,70 DKK