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Flavonoids and Anti-Aging

Flavonoids and Anti-Aging

Pathak, Yashwant V.

1386,89 DKK

Flavonoids and Anti-Aging

Flavonoids and Anti-Aging

Pathak, Yashwant V.

1386,89 DKK

Ghee

Ghee

Ramadan, Mohamed Fawzy

2190,77 DKK

Food Supplements and Dietary Fiber in Health and Disease

Food Supplements and Dietary Fiber in Health and Disease

Jain, Ashish S.

436,85 DKK

Food Supplements and Dietary Fiber in Health and Disease

Food Supplements and Dietary Fiber in Health and Disease

Jain, Ashish S.

436,85 DKK

Natural Food Preservatives

Natural Food Preservatives

Salama, Heba Hassan Abd-El Azim

436,85 DKK

Natural Food Preservatives

Natural Food Preservatives

Salama, Heba Hassan Abd-El Azim

436,85 DKK

Ghee

Ghee

Ramadan, Mohamed Fawzy

2190,77 DKK

Flavoromics

Flavoromics

Bordiga, Matteo

2190,77 DKK

Flavoromics

Flavoromics

Bordiga, Matteo

2190,77 DKK

Pasteurisation: a food industry practical guide (second edition)

Pasteurisation: a food industry practical guide (second edition)

Mrs Joy Gaze

1021,49 DKK

Validation of cleaning to remove food allergens

Validation of cleaning to remove food allergens

Dr Helen Arrowsmith

729,17 DKK

Traceability in the food and feed chain: general principles and basic system requirements

Traceability in the food and feed chain: general principles and basic system requirements

Dr Chris Knight

729,17 DKK

Guidelines for the hygienic design, construction and layout of food processing factories

Guidelines for the hygienic design, construction and layout of food processing factories

Dr. John Holah

729,17 DKK

Fundamentals of Microanalytical Entomology

Fundamentals of Microanalytical Entomology

Olsen, Alan R.

2921,57 DKK

Rainbow Palate

Rainbow Palate

Carolyn Cobbold, Cobbold

403,64 DKK

Beverage Quality and Safety

Beverage Quality and Safety

Vasavada, Purnendu C.

436,85 DKK

Epidemiologic Principles and Food Safety

Epidemiologic Principles and Food Safety

Lasky, Tamar

546,47 DKK

Drug Residues in Foods

Drug Residues in Foods

Fletouris, Dimitrios J.

546,47 DKK

Konjac Glucomannan

Konjac Glucomannan

Borompichaichartkul, Chaleeda

2190,77 DKK

Konjac Glucomannan

Konjac Glucomannan

Borompichaichartkul, Chaleeda

2190,77 DKK

Analysis of Nanoplastics and Microplastics in Food

Analysis of Nanoplastics and Microplastics in Food

Siddiqi, Khwaja Salahuddin

2190,77 DKK

Biotechnological Approaches in Food Adulterants

Biotechnological Approaches in Food Adulterants

Verma, Madan L

583,01 DKK

Functional Foods and Nutraceuticals for Human Health

Functional Foods and Nutraceuticals for Human Health

Haghi, A. K.

1313,81 DKK

Starch and Starchy Food Products

Starch and Starchy Food Products

Dhital, Sushil

2190,77 DKK

Functional Foods and Biotechnology

Functional Foods and Biotechnology

Sarkar, Dipayan

2190,77 DKK

Hydrocolloids in Food Product Development

Hydrocolloids in Food Product Development

Monferrer, Albert

436,85 DKK

Handbook of Oleoresins

Handbook of Oleoresins

Ganaie, Tariq Ahmad

2190,77 DKK

Chemometrics and Authenticity of Foods of Plant Origin

Chemometrics and Authenticity of Foods of Plant Origin

Varzakas, Theodoros

1386,89 DKK

Non-Thermal Processing Technologies for the Dairy Industry

Non-Thermal Processing Technologies for the Dairy Industry

Maqsood, Sajid

2190,77 DKK