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Bioactive Peptides

Bioactive Peptides

Pathak, Yashwant V

2190,77 DKK

Spice Bioactive Compounds

Spice Bioactive Compounds

Kumar, Pradyuman

1386,89 DKK

Bamboo Shoot

Bamboo Shoot

Bisht, Madho Singh

509,93 DKK

Tea as a Food Ingredient

Tea as a Food Ingredient

Xu, Yongquan

2190,77 DKK

Starch and Starchy Food Products

Starch and Starchy Food Products

Dhital, Sushil

2190,77 DKK

Manual of food hygiene methods

Manual of food hygiene methods

Dr. John Holah

1021,49 DKK

Non-Thermal Processing Technologies for the Dairy Industry

Non-Thermal Processing Technologies for the Dairy Industry

Maqsood, Sajid

2190,77 DKK

Food Aroma Evolution

Food Aroma Evolution

Nollet, Leo M.L.

2190,77 DKK

Effective microbiological sampling of food processing environments (1999)

Effective microbiological sampling of food processing environments (1999)

Dr. John Holah

509,93 DKK

Food Aroma Evolution

Food Aroma Evolution

Nollet, Leo M.L.

2190,77 DKK

Functional Foods Revolution

Functional Foods Revolution

Heasman, Michael

288,10 DKK

School Food Revolution

School Food Revolution

Sonnino, Roberta

329,95 DKK

HACCP and ISO 22000

HACCP and ISO 22000

Arvanitoyannis, Ioannis S.

2190,77 DKK

Functional Foods Revolution

Functional Foods Revolution

Heasman, Michael

288,10 DKK

Wine Tourism Around the World

Wine Tourism Around the World

Macionis, Niki

619,55 DKK

Reviews in Food and Nutrition Toxicity, Volume 2

Reviews in Food and Nutrition Toxicity, Volume 2

Watson, Ronald Ross

546,47 DKK

Food Properties Handbook

Food Properties Handbook

Rahman, M. Shafiur

2190,77 DKK

Making Supper Safe

Making Supper Safe

Hewitt, Ben

131,51 DKK