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Novel Food Grade Enzymes
Srivastava, Suresh Kumar875,33 DKK
Techniques in Forage Quality Analysis
Katoch, Rajan1167,65 DKK
Novel Food Grade Enzymes
Srivastava, Suresh Kumar875,33 DKK
Techniques in Forage Quality Analysis
Katoch, Rajan1167,65 DKK
Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
Munir, Mohammad Bodrul1021,49 DKK
Advances in Food Chemistry
Chauhan, O. P.875,33 DKK
Opioid Food Peptides
Haq, Mohammad Raies Ul875,33 DKK
Opioid Food Peptides
Haq, Mohammad Raies Ul875,33 DKK
Bioactive Components
Belwal, Tarun1386,89 DKK
Advanced Nondestructive Detection Technologies in Food
Zhao, Jiewen875,33 DKK
Advanced Nondestructive Detection Technologies in Food
Zhao, Jiewen875,33 DKK
Plant-Based Foods: Ingredients, Technology and Health Aspects
Aydar, Alev Yuksel1313,81 DKK
Plant-Based Foods: Ingredients, Technology and Health Aspects
Aydar, Alev Yuksel1313,81 DKK
Koji Alchemy
Shih, Rich273,24 DKK
Natural Additives in Foods
Valencia, German Ayala1167,65 DKK
Microbes for Natural Food Additives
Goel, Gunjan2190,77 DKK
3D Printing of Sustainable Insect Materials
Ramniwas, Seema1386,89 DKK
Agro and Food Processing Technologies
Anandalakshmi, R.2190,77 DKK
Advances in Food Applications for High Pressure Processing Technology
Park, Jiyong329,95 DKK
Agro and Food Processing Technologies
Anandalakshmi, R.2190,77 DKK
Advances in Food Applications for High Pressure Processing Technology
Park, Jiyong329,95 DKK
Cinnamon: A Medicinal Plant and A Functional Food Systems
Qiao, Yu2190,77 DKK
Cinnamon: A Medicinal Plant and A Functional Food Systems
Qiao, Yu2190,77 DKK
Advances in Plant Sprouts
Nanda, Vikas2190,77 DKK
Food
Coultate, Tom403,64 DKK
Deep Frying
Erickson, Michael D.1313,81 DKK
Gourmet and Health-Promoting Specialty Oils
Kamal-Eldin, Afaf1313,81 DKK
Bleaching and Purifying Fats and Oils
List, Gary R.1459,97 DKK