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Ernährungszustand und Schulverpflegung in Kenia

Ernährungszustand und Schulverpflegung in Kenia

Niers, Christina

288,10 DKK

Ernährungszustand und Schulverpflegung in Kenia

Ernährungszustand und Schulverpflegung in Kenia

Niers, Christina

288,10 DKK

Lebensmittelanalytik

Lebensmittelanalytik

Fischer, Markus

403,64 DKK

Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland

Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland

Temmen, Maresa Anna

337,32 DKK

Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland

Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland

Temmen, Maresa Anna

337,32 DKK

Lebensmittelanalytik

Lebensmittelanalytik

Fischer, Markus

403,64 DKK

Novel Food Grade Enzymes

Novel Food Grade Enzymes

Srivastava, Suresh Kumar

875,33 DKK

Techniques in Forage Quality Analysis

Techniques in Forage Quality Analysis

Katoch, Rajan

1167,65 DKK

Novel Food Grade Enzymes

Novel Food Grade Enzymes

Srivastava, Suresh Kumar

875,33 DKK

Techniques in Forage Quality Analysis

Techniques in Forage Quality Analysis

Katoch, Rajan

1167,65 DKK

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide

Munir, Mohammad Bodrul

1021,49 DKK

Advances in Food Chemistry

Advances in Food Chemistry

Chauhan, O. P.

875,33 DKK

Opioid Food Peptides

Opioid Food Peptides

Haq, Mohammad Raies Ul

875,33 DKK

Opioid Food Peptides

Opioid Food Peptides

Haq, Mohammad Raies Ul

875,33 DKK

Bioactive Components

Bioactive Components

Belwal, Tarun

1386,89 DKK

Advanced Nondestructive Detection Technologies in Food

Advanced Nondestructive Detection Technologies in Food

Zhao, Jiewen

875,33 DKK

Advanced Nondestructive Detection Technologies in Food

Advanced Nondestructive Detection Technologies in Food

Zhao, Jiewen

875,33 DKK

Plant-Based Foods: Ingredients, Technology and Health Aspects

Plant-Based Foods: Ingredients, Technology and Health Aspects

Aydar, Alev Yuksel

1313,81 DKK

Plant-Based Foods: Ingredients, Technology and Health Aspects

Plant-Based Foods: Ingredients, Technology and Health Aspects

Aydar, Alev Yuksel

1313,81 DKK

Koji Alchemy

Koji Alchemy

Shih, Rich

273,24 DKK

Natural Additives in Foods

Natural Additives in Foods

Valencia, German Ayala

1167,65 DKK

Microbes for Natural Food Additives

Microbes for Natural Food Additives

Goel, Gunjan

2190,77 DKK

3D Printing of Sustainable Insect Materials

3D Printing of Sustainable Insect Materials

Ramniwas, Seema

1386,89 DKK

Agro and Food Processing Technologies

Agro and Food Processing Technologies

Anandalakshmi, R.

2190,77 DKK

Advances in Food Applications for High Pressure Processing Technology

Advances in Food Applications for High Pressure Processing Technology

Park, Jiyong

329,95 DKK

Agro and Food Processing Technologies

Agro and Food Processing Technologies

Anandalakshmi, R.

2190,77 DKK

Advances in Food Applications for High Pressure Processing Technology

Advances in Food Applications for High Pressure Processing Technology

Park, Jiyong

329,95 DKK

Cinnamon: A Medicinal Plant and A Functional Food Systems

Cinnamon: A Medicinal Plant and A Functional Food Systems

Qiao, Yu

2190,77 DKK

Cinnamon: A Medicinal Plant and A Functional Food Systems

Cinnamon: A Medicinal Plant and A Functional Food Systems

Qiao, Yu

2190,77 DKK

Advances in Plant Sprouts

Advances in Plant Sprouts

Nanda, Vikas

2190,77 DKK