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Bleaching and Purifying Fats and Oils
List, Gary R.1459,97 DKK
Gourmet and Health-Promoting Specialty Oils
Kamal-Eldin, Afaf1313,81 DKK
Deep Frying
Erickson, Michael D.1313,81 DKK
Article about Hops, Their Use and History
Tizard, William Littell54,41 DKK
Main Fermentation in the Beer Brewing Process - Selected Questions
Vogel, Edward H.54,41 DKK
Brewing of Beer: Cooling
Tizard, William Littell54,41 DKK
Questions on the Bottle House and Racking Room Procedure in the Beer Brewing Process
Vogel, Edward H.54,41 DKK
Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling
Hopkins, R. H.54,41 DKK
Nonthermal Processing in Agri-Food-Bio Sciences
-Jambrak, Anet -Rezek1240,73 DKK
Application of Nanotechnology in Food Science, Processing and Packaging
Onyeike, Eugene N.1386,89 DKK
Functional Cereals and Cereal Foods
Siroha, Anil Kumar948,41 DKK
Functional Cereals and Cereal Foods
Siroha, Anil Kumar948,41 DKK
Nonthermal Processing in Agri-Food-Bio Sciences
-Jambrak, Anet -Rezek1240,73 DKK
Essential Oils
Oliveira, Mozaniel Santana de436,85 DKK
Application of Nanotechnology in Food Science, Processing and Packaging
Onyeike, Eugene N.1386,89 DKK
African Fermented Food Products- New Trends
Mariod, Abdalbasit Adam2190,77 DKK
Essential Oils
Oliveira, Mozaniel Santana de436,85 DKK
Faba Bean: Chemistry, Properties and Functionality
Dhull, Sanju Bala2190,77 DKK
Trends in Food Chemistry, Nutrition and Technology in Indian Sub-Continent
Begum, A. S. Anitha436,85 DKK
Guidelines for Laboratory Quality Managers
Mannino, Saverio1240,73 DKK
Guidelines for Laboratory Quality Managers
Mannino, Saverio1240,73 DKK
Sustainable Innovations in Food Packaging
Cappelletti, Giulio Mario509,93 DKK
Sustainable Innovations in Food Packaging
Cappelletti, Giulio Mario509,93 DKK
Introduction to Food Chemistry
Kontogiorgos, Vassilis583,01 DKK
Soil and Water Conservation for Sustainable Food Production
Panda, Subhabrata403,64 DKK
Pheno-phospholipids and Lipo-phenolics
Ramadan, Mohamed Fawzy875,33 DKK
Next-Generation Plant-based Foods
Grossmann, Lutz1167,65 DKK
Pheno-phospholipids and Lipo-phenolics
Ramadan, Mohamed Fawzy875,33 DKK
Soil and Water Conservation for Sustainable Food Production
Panda, Subhabrata403,64 DKK
Next-Generation Plant-based Foods
Grossmann, Lutz1167,65 DKK
Ernährungszustand und Schulverpflegung in Kenia
Niers, Christina288,10 DKK
Ernährungszustand und Schulverpflegung in Kenia
Niers, Christina288,10 DKK
Lebensmittelanalytik
Fischer, Markus403,64 DKK
Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland
Temmen, Maresa Anna337,32 DKK
Akzeptanz von In-vitro-Fleisch und pflanzenbasierten Fleischersatzprodukten in Deutschland
Temmen, Maresa Anna337,32 DKK
Lebensmittelanalytik
Fischer, Markus403,64 DKK