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Industrial chemistry and chemical engineering > Food and beverage technology

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Wine Grape Varieties

Wine Grape Varieties

Antcliff, Allan J.

245,52 DKK

Reducing Saturated Fats in Foods

Reducing Saturated Fats in Foods

Talbot, G

1459,97 DKK

Handbook of Meat Processing

Handbook of Meat Processing

Toldr, Fidel

2921,57 DKK

Green Vegetable Oil Processing

Green Vegetable Oil Processing

Proctor, Andrew

875,33 DKK

Green Vegetable Oil Processing

Green Vegetable Oil Processing

Proctor, Andrew

875,33 DKK

Fruit and Vegetable Phytochemicals

Fruit and Vegetable Phytochemicals

Gonzalez-Aguilar, Gustavo A.

2190,77 DKK

Bioactive Components in Milk and Dairy Products

Bioactive Components in Milk and Dairy Products

Park, Young W.

2921,57 DKK

Winemaking Problems Solved

Winemaking Problems Solved

Butzke, Christian E.

1459,97 DKK

Open Innovation in the Food and Beverage Industry

Open Innovation in the Food and Beverage Industry

Martinez, Marian Garcia

2190,77 DKK

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Yahia, Elhadi M.

2190,77 DKK

Hygiene in Food Processing

Hygiene in Food Processing

Napper, David

2190,77 DKK

Winemaking Problems Solved

Winemaking Problems Solved

Butzke, Christian E.

1459,97 DKK

Vines for Wines

Vines for Wines

Gackle, Angela A.

89,65 DKK

Open Innovation in the Food and Beverage Industry

Open Innovation in the Food and Beverage Industry

Martinez, Marian Garcia

2190,77 DKK

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Yahia, Elhadi M.

2190,77 DKK

Fibre-Rich and Wholegrain Foods

Fibre-Rich and Wholegrain Foods

Poutanen, Kaisa

2190,77 DKK

Microbial Decontamination in the Food Industry

Microbial Decontamination in the Food Industry

Ngadi, Michael O

2190,77 DKK

Fibre-Rich and Wholegrain Foods

Fibre-Rich and Wholegrain Foods

Poutanen, Kaisa

2190,77 DKK

Food Chain Integrity

Food Chain Integrity

Prugger, R

1313,81 DKK

Food Microstructures

Food Microstructures

Groves, Kathy

2190,77 DKK

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Rizvi, Syed S. H.

2190,77 DKK

Advances in Microbial Food Safety

Advances in Microbial Food Safety

Sofos, J

2190,77 DKK

Food Microstructures

Food Microstructures

Groves, Kathy

2190,77 DKK

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Harvey, Linda

2190,77 DKK

Functional Ingredients from Algae for Foods and Nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals

Dominguez, Herminia

2190,77 DKK

Processed Meats

Processed Meats

Kerry, John F.

2190,77 DKK

Advances in Aquaculture Hatchery Technology

Advances in Aquaculture Hatchery Technology

Burnell, Gavin

2190,77 DKK

Case Studies in Food Safety and Authenticity

Case Studies in Food Safety and Authenticity

Hoorfar, Jeffrey

1459,97 DKK

Food Industry Quality Control Systems

Food Industry Quality Control Systems

Clute, Mark

2190,77 DKK

Food Chain Integrity

Food Chain Integrity

Prugger, R

1313,81 DKK