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Industrial chemistry and chemical engineering > Food and beverage technology
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Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries
Rizvi, Syed S. H.2190,77 DKK
Case Studies in Food Safety and Authenticity
Hoorfar, Jeffrey1459,97 DKK
Advances in Aquaculture Hatchery Technology
Burnell, Gavin2190,77 DKK
Manley's Technology of Biscuits, Crackers and Cookies
Manley, Duncan2190,77 DKK
Manley's Technology of Biscuits, Crackers and Cookies
Manley, Duncan2190,77 DKK
Robotics and Automation in the Food Industry
Caldwell, Darwin G2190,77 DKK
Handbook of Food Powders
Schuck, Pierre2190,77 DKK
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
McClements, D. Julian2190,77 DKK
Metabolomics in Food and Nutrition
Slupsky, Carolyn1167,65 DKK
Food Enrichment with Omega-3 Fatty Acids
Sorensen, Ann-Dorit Moltke1386,89 DKK
Advances in Meat, Poultry and Seafood Packaging
Kerry, Joseph P.2190,77 DKK
Thermal Processing of Ready-to-Eat Meat Products
Rust, Robert E.2190,77 DKK
Advances in Meat, Poultry and Seafood Packaging
Kerry, Joseph P.2190,77 DKK
Developing Children's Food Products
Angus, Fiona1313,81 DKK
Oxidation in Foods and Beverages and Antioxidant Applications
McClements, D. Julian2190,77 DKK
Extrusion Problems Solved
Rokey, G J1313,81 DKK
Alcoholic Beverages
Piggott, John2190,77 DKK
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
Sadler, Michele Jeanne2190,77 DKK
Complete Course in Canning and Related Processes
Featherstone, Susan1459,97 DKK
Developing Children's Food Products
Angus, Fiona1313,81 DKK
Oxidation in Foods and Beverages and Antioxidant Applications
McClements, D. Julian2190,77 DKK
Alcoholic Beverages
Piggott, John2190,77 DKK
Foods, Nutrients and Food Ingredients with Authorised EU Health Claims
Sadler, Michele Jeanne2190,77 DKK
Complete Course in Canning and Related Processes
Featherstone, Susan1459,97 DKK
Heat Treatment for Insect Control
Hammond, Dave1313,81 DKK
Basic Protocols in Encapsulation of Food Ingredients
Gomez-Zavaglia, Andrea1021,49 DKK
Weight Control and Slimming Ingredients in Food Technology
Cho, Susan S.2190,77 DKK
Satiation, Satiety and the Control of Food Intake
Bellisle, France1386,89 DKK
Cereal Grains for the Food and Beverage Industries
Zannini, Emanuele2190,77 DKK
Food Hydrocolloids
Glicksman, Martin473,39 DKK
Quality and Grading of Carcasses of Meat Animals
Jones, S. MorganNot for sale
Rice Quality
Bhattacharya, Kshirod R2190,77 DKK
Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications
Rahman, Mohammad Mahbubur802,25 DKK
Grains
Jayas, Digvir S.2190,77 DKK
Pork
Lorenzo, Jose M.2190,77 DKK
Sensory Evaluation Techniques
Meilgaard, Morten473,39 DKK