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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Harvey, Linda

2190,77 DKK

Functional Ingredients from Algae for Foods and Nutraceuticals

Functional Ingredients from Algae for Foods and Nutraceuticals

Dominguez, Herminia

2190,77 DKK

Hygiene in Food Processing

Hygiene in Food Processing

Napper, David

2190,77 DKK

Robotics and Automation in the Food Industry

Robotics and Automation in the Food Industry

Caldwell, Darwin G

2190,77 DKK

Processed Meats

Processed Meats

Kerry, John F.

2190,77 DKK

Handbook of Food Powders

Handbook of Food Powders

Schuck, Pierre

2190,77 DKK

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries

Rizvi, Syed S. H.

2190,77 DKK

Case Studies in Food Safety and Authenticity

Case Studies in Food Safety and Authenticity

Hoorfar, Jeffrey

1459,97 DKK

Advances in Aquaculture Hatchery Technology

Advances in Aquaculture Hatchery Technology

Burnell, Gavin

2190,77 DKK

Manley's Technology of Biscuits, Crackers and Cookies

Manley's Technology of Biscuits, Crackers and Cookies

Manley, Duncan

2190,77 DKK

Manley's Technology of Biscuits, Crackers and Cookies

Manley's Technology of Biscuits, Crackers and Cookies

Manley, Duncan

2190,77 DKK

Robotics and Automation in the Food Industry

Robotics and Automation in the Food Industry

Caldwell, Darwin G

2190,77 DKK

Handbook of Food Powders

Handbook of Food Powders

Schuck, Pierre

2190,77 DKK

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

McClements, D. Julian

2190,77 DKK

Metabolomics in Food and Nutrition

Metabolomics in Food and Nutrition

Slupsky, Carolyn

1167,65 DKK

Food Enrichment with Omega-3 Fatty Acids

Food Enrichment with Omega-3 Fatty Acids

Sorensen, Ann-Dorit Moltke

1386,89 DKK

Advances in Meat, Poultry and Seafood Packaging

Advances in Meat, Poultry and Seafood Packaging

Kerry, Joseph P.

2190,77 DKK

Thermal Processing of Ready-to-Eat Meat Products

Thermal Processing of Ready-to-Eat Meat Products

Rust, Robert E.

2190,77 DKK

Advances in Meat, Poultry and Seafood Packaging

Advances in Meat, Poultry and Seafood Packaging

Kerry, Joseph P.

2190,77 DKK

Developing Children's Food Products

Developing Children's Food Products

Angus, Fiona

1313,81 DKK

Oxidation in Foods and Beverages and Antioxidant Applications

Oxidation in Foods and Beverages and Antioxidant Applications

McClements, D. Julian

2190,77 DKK

Extrusion Problems Solved

Extrusion Problems Solved

Rokey, G J

1313,81 DKK

Alcoholic Beverages

Alcoholic Beverages

Piggott, John

2190,77 DKK

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Sadler, Michele Jeanne

2190,77 DKK

Complete Course in Canning and Related Processes

Complete Course in Canning and Related Processes

Featherstone, Susan

1459,97 DKK

Developing Children's Food Products

Developing Children's Food Products

Angus, Fiona

1313,81 DKK

Oxidation in Foods and Beverages and Antioxidant Applications

Oxidation in Foods and Beverages and Antioxidant Applications

McClements, D. Julian

2190,77 DKK

Alcoholic Beverages

Alcoholic Beverages

Piggott, John

2190,77 DKK

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Foods, Nutrients and Food Ingredients with Authorised EU Health Claims

Sadler, Michele Jeanne

2190,77 DKK

Complete Course in Canning and Related Processes

Complete Course in Canning and Related Processes

Featherstone, Susan

1459,97 DKK