Industrial chemistry and chemical engineering > Food and beverage technology

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Fundamentals of Non-Thermal Processes for Food Preservation

Fundamentals of Non-Thermal Processes for Food Preservation

Dhar, Rishab

403,64 DKK

Health Foods from Ocean Animals

Health Foods from Ocean Animals

Gopakumar, Balagopal

436,85 DKK

Beverage Industry Microfiltration

Beverage Industry Microfiltration

Starbard, Nathan

2190,77 DKK

Food Plant Sanitation

Food Plant Sanitation

Cramer, Michael M.

436,85 DKK

Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products

Immerseel, F Van

2190,77 DKK

Handbook of Aseptic Processing and Packaging

Handbook of Aseptic Processing and Packaging

Simunovic, Josip

2190,77 DKK

Packaging and Storage of Fruits and Vegetables

Packaging and Storage of Fruits and Vegetables

Alam, Tanweer

1313,81 DKK

Disinfection By-Products in Drinking Water

Disinfection By-Products in Drinking Water

Farrimond, M

1386,89 DKK

Food Science Reviews

Food Science Reviews

Watson, David

403,64 DKK

Food Plant Sanitation

Food Plant Sanitation

Cramer, Michael M.

436,85 DKK

Methods to Assess the Quality of Meat Products

Methods to Assess the Quality of Meat Products

Munekata, Paulo E.S.

948,41 DKK

Complete Course in Canning and Related Processes

Complete Course in Canning and Related Processes

Featherstone, Susan

2190,77 DKK

Food Processing Waste and Utilization

Food Processing Waste and Utilization

Kumar, Pradyuman

1386,89 DKK

Antioxidants in Science, Technology, Medicine and Nutrition

Antioxidants in Science, Technology, Medicine and Nutrition

Scott, G.

692,63 DKK

Improving the Safety and Quality of Nuts

Improving the Safety and Quality of Nuts

Harris, Linda J

1386,89 DKK

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Yahia, Elhadi M.

2190,77 DKK

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology

1459,97 DKK

Handbook of Herbs and Spices

Handbook of Herbs and Spices

Peter, K. V.

2190,77 DKK

Grains

Grains

Jayas, Digvir S.

2190,77 DKK

Extrusion Of Foods

Extrusion Of Foods

Harper, Judson M.

473,39 DKK

Trace Minerals in Foods

Trace Minerals in Foods

Smith, K.

546,47 DKK

Enzymes

Enzymes

Bonner, P L

509,93 DKK

Analytical Techniques in Meat Science

Analytical Techniques in Meat Science

Muthukumar, M.

436,85 DKK

Sustainable Aquafeeds

Sustainable Aquafeeds

Simal-Gandara, Jesus

875,33 DKK

Essential Fatty Acids

Essential Fatty Acids

Sandhu, Kawaljit Singh

2190,77 DKK

Aspartame

Aspartame

Stegink, Filer

3652,37 DKK

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Yahia, Elhadi M.

2190,77 DKK

Animal Feed Contamination

Animal Feed Contamination

Fink-Gremmels, J

2190,77 DKK

Case Studies in Novel Food Processing Technologies

Case Studies in Novel Food Processing Technologies

Doona, C J

2190,77 DKK

Aquatic Food Quality and Safety Assesment Methods

Aquatic Food Quality and Safety Assesment Methods

Jeyasekaran, G.

436,85 DKK

Snack Foods

Snack Foods

Serna-Saldivar, Sergio O.

2190,77 DKK

Quality and Preservation of Vegetables

Quality and Preservation of Vegetables

Eskin, Michael

3652,37 DKK

Viruses in Food and Water

Viruses in Food and Water

Cook, N

2190,77 DKK

Quality and Grading of Carcasses of Meat Animals

Quality and Grading of Carcasses of Meat Animals

Jones, S. Morgan

Not for sale

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies

Birwal, Preeti

1240,73 DKK

Shelf Life and Food Safety

Shelf Life and Food Safety

Mir, Shabir Ahmad

2190,77 DKK