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Industrial chemistry and chemical engineering > Food and beverage technology
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Fundamentals of Non-Thermal Processes for Food Preservation
Dhar, Rishab403,64 DKK
Health Foods from Ocean Animals
Gopakumar, Balagopal436,85 DKK
Beverage Industry Microfiltration
Starbard, Nathan2190,77 DKK
Food Plant Sanitation
Cramer, Michael M.436,85 DKK
Improving the Safety and Quality of Eggs and Egg Products
Immerseel, F Van2190,77 DKK
Handbook of Aseptic Processing and Packaging
Simunovic, Josip2190,77 DKK
Packaging and Storage of Fruits and Vegetables
Alam, Tanweer1313,81 DKK
Disinfection By-Products in Drinking Water
Farrimond, M1386,89 DKK
Food Science Reviews
Watson, David403,64 DKK
Food Plant Sanitation
Cramer, Michael M.436,85 DKK
Methods to Assess the Quality of Meat Products
Munekata, Paulo E.S.948,41 DKK
Complete Course in Canning and Related Processes
Featherstone, Susan2190,77 DKK
Food Processing Waste and Utilization
Kumar, Pradyuman1386,89 DKK
Antioxidants in Science, Technology, Medicine and Nutrition
Scott, G.692,63 DKK
Improving the Safety and Quality of Nuts
Harris, Linda J1386,89 DKK
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Yahia, Elhadi M.2190,77 DKK
Human Milk Biochemistry and Infant Formula Manufacturing Technology
1459,97 DKK
Handbook of Herbs and Spices
Peter, K. V.2190,77 DKK
Grains
Jayas, Digvir S.2190,77 DKK
Extrusion Of Foods
Harper, Judson M.473,39 DKK
Trace Minerals in Foods
Smith, K.546,47 DKK
Enzymes
Bonner, P L509,93 DKK
Analytical Techniques in Meat Science
Muthukumar, M.436,85 DKK
Sustainable Aquafeeds
Simal-Gandara, Jesus875,33 DKK
Essential Fatty Acids
Sandhu, Kawaljit Singh2190,77 DKK
Aspartame
Stegink, Filer3652,37 DKK
Postharvest Biology and Technology of Tropical and Subtropical Fruits
Yahia, Elhadi M.2190,77 DKK
Animal Feed Contamination
Fink-Gremmels, J2190,77 DKK
Case Studies in Novel Food Processing Technologies
Doona, C J2190,77 DKK
Aquatic Food Quality and Safety Assesment Methods
Jeyasekaran, G.436,85 DKK
Snack Foods
Serna-Saldivar, Sergio O.2190,77 DKK
Quality and Preservation of Vegetables
Eskin, Michael3652,37 DKK
Viruses in Food and Water
Cook, N2190,77 DKK
Quality and Grading of Carcasses of Meat Animals
Jones, S. MorganNot for sale
Handbook of Research on Food Processing and Preservation Technologies
Birwal, Preeti1240,73 DKK
Shelf Life and Food Safety
Mir, Shabir Ahmad2190,77 DKK