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Industrial chemistry and chemical engineering > Food and beverage technology

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Heat Treatment for Insect Control

Heat Treatment for Insect Control

Hammond, Dave

1313,81 DKK

Basic Protocols in Encapsulation of Food Ingredients

Basic Protocols in Encapsulation of Food Ingredients

Gomez-Zavaglia, Andrea

1021,49 DKK

Weight Control and Slimming Ingredients in Food Technology

Weight Control and Slimming Ingredients in Food Technology

Cho, Susan S.

2190,77 DKK

Satiation, Satiety and the Control of Food Intake

Satiation, Satiety and the Control of Food Intake

Bellisle, France

1386,89 DKK

Cereal Grains for the Food and Beverage Industries

Cereal Grains for the Food and Beverage Industries

Zannini, Emanuele

2190,77 DKK

Food Hydrocolloids

Food Hydrocolloids

Glicksman, Martin

473,39 DKK

Rice Quality

Rice Quality

Bhattacharya, Kshirod R

2190,77 DKK

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Rahman, Mohammad Mahbubur

802,25 DKK

Grains

Grains

Jayas, Digvir S.

2190,77 DKK

Pork

Pork

Lorenzo, Jose M.

2190,77 DKK

Sensory Evaluation Techniques

Sensory Evaluation Techniques

Meilgaard, Morten

473,39 DKK

Fundamentals of Non-Thermal Processes for Food Preservation

Fundamentals of Non-Thermal Processes for Food Preservation

Dhar, Rishab

403,64 DKK

Beverage Industry Microfiltration

Beverage Industry Microfiltration

Starbard, Nathan

2190,77 DKK

Food Plant Sanitation

Food Plant Sanitation

Cramer, Michael M.

436,85 DKK

Improving the Safety and Quality of Eggs and Egg Products

Improving the Safety and Quality of Eggs and Egg Products

Immerseel, F Van

2190,77 DKK

Handbook of Aseptic Processing and Packaging

Handbook of Aseptic Processing and Packaging

Simunovic, Josip

2190,77 DKK

Packaging and Storage of Fruits and Vegetables

Packaging and Storage of Fruits and Vegetables

Alam, Tanweer

1313,81 DKK

Disinfection By-Products in Drinking Water

Disinfection By-Products in Drinking Water

Farrimond, M

1386,89 DKK

Food Science Reviews

Food Science Reviews

Watson, David

403,64 DKK

Food Plant Sanitation

Food Plant Sanitation

Cramer, Michael M.

436,85 DKK

Methods to Assess the Quality of Meat Products

Methods to Assess the Quality of Meat Products

Munekata, Paulo E.S.

948,41 DKK

Complete Course in Canning and Related Processes

Complete Course in Canning and Related Processes

Featherstone, Susan

2190,77 DKK

Food Processing Waste and Utilization

Food Processing Waste and Utilization

Kumar, Pradyuman

1386,89 DKK

Antioxidants in Science, Technology, Medicine and Nutrition

Antioxidants in Science, Technology, Medicine and Nutrition

Scott, G.

692,63 DKK

Improving the Safety and Quality of Nuts

Improving the Safety and Quality of Nuts

Harris, Linda J

1386,89 DKK

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Yahia, Elhadi M.

2190,77 DKK

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology

1459,97 DKK

Handbook of Herbs and Spices

Handbook of Herbs and Spices

Peter, K. V.

2190,77 DKK

Grains

Grains

Jayas, Digvir S.

2190,77 DKK