Industrial chemistry and chemical engineering > Food and beverage technology

Vis mig kun

Extrusion Of Foods

Extrusion Of Foods

Harper, Judson M.

473,39 DKK

Trace Minerals in Foods

Trace Minerals in Foods

Smith, K.

546,47 DKK

Enzymes

Enzymes

Bonner, P L

509,93 DKK

Analytical Techniques in Meat Science

Analytical Techniques in Meat Science

Muthukumar, M.

436,85 DKK

Sustainable Aquafeeds

Sustainable Aquafeeds

Simal-Gandara, Jesus

875,33 DKK

Essential Fatty Acids

Essential Fatty Acids

Sandhu, Kawaljit Singh

2190,77 DKK

Aspartame

Aspartame

Stegink, Filer

3652,37 DKK

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Yahia, Elhadi M.

2190,77 DKK

Animal Feed Contamination

Animal Feed Contamination

Fink-Gremmels, J

2190,77 DKK

Case Studies in Novel Food Processing Technologies

Case Studies in Novel Food Processing Technologies

Doona, C J

2190,77 DKK

Snack Foods

Snack Foods

Serna-Saldivar, Sergio O.

2190,77 DKK

Quality and Preservation of Vegetables

Quality and Preservation of Vegetables

Eskin, Michael

3652,37 DKK

Viruses in Food and Water

Viruses in Food and Water

Cook, N

2190,77 DKK

Handbook of Research on Food Processing and Preservation Technologies

Handbook of Research on Food Processing and Preservation Technologies

Birwal, Preeti

1240,73 DKK

Shelf Life and Food Safety

Shelf Life and Food Safety

Mir, Shabir Ahmad

2190,77 DKK

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Yahia, Elhadi M.

2190,77 DKK

Cereal Grains for the Food and Beverage Industries

Cereal Grains for the Food and Beverage Industries

Zannini, Emanuele

2190,77 DKK

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Postharvest Biology and Technology of Tropical and Subtropical Fruits

Yahia, Elhadi M.

2190,77 DKK

Human Milk Biochemistry and Infant Formula Manufacturing Technology

Human Milk Biochemistry and Infant Formula Manufacturing Technology

1459,97 DKK

Handbook of Herbs and Spices

Handbook of Herbs and Spices

Peter, K. V.

2190,77 DKK

Color Atlas of Postharvest Quality of Fruits and Vegetables

Color Atlas of Postharvest Quality of Fruits and Vegetables

Nunes, Maria Cecilia do Nascimento

2921,57 DKK

Animal Feed Contamination

Animal Feed Contamination

Fink-Gremmels, J

2190,77 DKK

Complete Course in Canning and Related Processes

Complete Course in Canning and Related Processes

Featherstone, Susan

2190,77 DKK

Bioactive Peptides from Food

Bioactive Peptides from Food

Otles, Semih

2190,77 DKK

Quality and Preservation of Vegetables

Quality and Preservation of Vegetables

Eskin, Michael

3652,37 DKK

Food Hydrocolloids

Food Hydrocolloids

Glicksman, Martin

473,39 DKK

Handbook of Food Proteins

Handbook of Food Proteins

Williams, Peter A.

2190,77 DKK

CRC Handbook of Foodborne Diseases of Biological Origin

CRC Handbook of Foodborne Diseases of Biological Origin

Miloslav Rechcigl, Jr.

583,01 DKK

Chemical Senses

Chemical Senses

Brand, Joseph G.

2190,77 DKK